This soup honors the green plantain by using three different textures. Topped with creamy avocado, tangy lime juice and fresh cilantro.

A combination of yeast dough & a classic spinach and feta filling makes this delicious Turkish turnover. A must-try recipe!

If you’re looking for an easy breakfast recipe that also uses sourdough starter, try this easy recipe for a Sourdough Dutch Baby pancake!

This easy, flavorful recipe makes the softest English muffins. Click on the recipe for my tricks to get those classic nooks and crannies!

Italian rice balls are an irresistible recipe made with leftover or cooled-down risotto of any kind coated in crunchy breadcrumbs and fried

A cute appetizer, these whipped ricotta crostini always go down well with guests! Easy to make as a vegetarian dish.

Our Italian salad is fresh, crunchy, tasty, and easy to make. Serve it as a starter, side dish, or light lunch with a slice of bread or warm

If you’re looking for a way to use overripe bananas AND leftover sourdough starter, you have to try this Sourdough Banana Bread recipe!

Vegan Garlic Bread is a crowd-pleasing appetizer. No one can resist the pungent garlicky butter on golden crusted bread!

We’ll show you seven delicious toppings with a pleasant Mediterranean flavor, so you have plenty of ideas to choose from.

Use sourdough discard or active starter to make this easy Sourdough Zucchini Bread! It’s spiced with ginger for a unique twist on a classic.

A staple in a plant-based diet, you can serve this Middle Eastern dish as a dip, spread, and much more.

Tandoori king prawn skewers are a delicious and healthy way to enjoy Indian food at home.
Serve it as an Indian starter or main meal.

Sweet and sour eggplant is a delicious recipe made with simple ingredients on the stovetop in about 20 minutes.

crispy fried chicken strips in hot,sour sweet sauce

Sauteed eggplant is the best way to cook eggplant on the stove, with simple ingredients, and in just 20 minutes.

Our breaded eggplants are an easy and tasty recipe you can eat as a starter, side dish, or main dish on top of pasta with a ladleful of our

Eggplant salad is an easy and delicious recipe made with roasted or air-fried eggplant, chickpeas, and other crunchy seasonal vegetables. It

Roasted Tomato Bruschetta with Goat cheese is one of the tastiest bruschetta recipes. You can prepare it quickly with a few ingredients.

Delicious crispy golden tortillas stuffed with two types of cheese, sour cream, fried potatoes, spices, and a dash of lemon. Yum!

These Sourdough Biscuits with Cheddar & Chives are fluffy, flaky, full of flavor and so easy to make! They’re ready in only 30 mintues!

Delicious and easy to prepare, this Lebanese Fattoush Salad is a simple recipe to enjoy as a light lunch or a side dish.