Rasbhari Salsa or Cape Gooseberry Salsa served with sago poppadum. Enjoy with tortilla chips, crackers and/or tacos.

Flaky and buttery Overnight Sourdough Croissants are made over two days and boast all the lovely features of a traditional Croissant!

Gambas Pil Pil is a Spanish tapas dish. King prawns cooked in olive oil, featuring paprika, garlic, and chilli.

Goat Cheese-Stuffed Dates in Puff Pastry are an easy to assemble and make appetizer. They’re perfect for Iftar and many other gatherings.

An elegant starter–slices of tender squid stuffed with shrimp and fish roe, with two sauces.

This sweet & salty appetizer looks fancy, but it’s so easy to make.

Succulent and delicious pork and water chestnut potstickers have great flavor, texture, and they are so tasty!

Juicy, plump and super delicious pork and chive dumplings! The key to delicious dumplings is to use fatty ground pork!

Golden, flaky and rustic Vegan Parigina Pizza will leave your mouth watering from its crispy bite, tangy tomato, savory ham & stringy cheese

Easy step-by-step directions with photos showing you how to make sourdough bread.Pain au Belle recipe is courtesy of Sourdough Schoolhouse.

These deliciously chewy oatmeal raisin cookies are made with extra sourdough discard! The perfect hearty and sweet dessert.

A delicious, savoury starter at any dinner party. Made in 30 minutes. Vegan and gluten free.

This easy recipe for an avocado and prawn stack on fried sourdough bread is perfect as a starter, hor d’oeuvres, or even as a main meal.

The only focaccia recipe you’ll ever need! Bakes up beautifully w/ a crispy golden brown crust, & the sourdough discard adds complex flavor.

This chicory-apple salad with smoked salmon is a tasty, fresh and simple starter. Fits ideally in an end-of-year menu.

Onion Bhaji is one of my favourite Indian appetisers. I love their crunch and delicious inside. Dip them in a nice sauce and stuff it in you

How to make a sourdough starter recipe at home with just two ingredients. Also has how to feed it and how to use the discard.

Spicy zucchini baba ganoush – a flavourful dip for parties, or as an appetizer. Vegan and gluten free.

Dinner party? Serve these divine potato bites with smoked salmon, smoked eel and Italian bresaola! Easy recipe. (in Dutch)

This refreshing soup is the perfect way to start a meal. Not too sweet watermelon blends with herbal mint to make the perfect amuse-bouche

The roasted peppers taste good and go well with crackers or any vegetables.

This pizza dough makes the best pizza, a chewy homemade dough that can be prepped ahead for the refrigerator a day ahead for pizza night.