If you’ve been baking with sourdough for any period of time, you may be interested in creating a backup. Here’s how to dry it for storage!

This vegan san choy bau is full of flavour, healthy and super easy to prepare! Perfect for a fun family meal or an elegant Chinese starter.

Chicken lollipop are the best and most sought appetizer or side for any occasion like parties or snacking any day.

Kale Soup is a delicious and nutritious, textured soup, that is vegan and gluten free. The addition of carrot takes away the bitterness!

Can you use spelt flour for sourdough starter? Yes! This easy spelt flour sourdough starter recipe requires only two simple ingredients.

Mexican Shrimp Cocktail just might be the ultimate appetizer! Loaded with juicy shrimp & buttery avocado in a spicy, tomato based sauce.

If you have extra sourdough discard to use up, why not make a delicious sourdough apple pie? Slightly tangy, sweet, and filled with apples.

These sourdough muffins are bursting with fresh flavor, and are made with leftover sourdough discard! Perfect for Spring or a yummy snack!

Create delicious and flavorful homemade bagels with sourdough starter.

Prosciutto wrapped asparagus

Guacamole is simple: mix together ripe avocados, lime juice, salt, cilantro, and some chopped onion. To spice things up you can add some cho

This delicious spicy tuna crispy rice appetizer features crispy rice, fresh avocado, spicy ahi tuna, and sliced peppers for a gourmet snack.

These vegetarian dumplings (aushak) are filled with sauteed leeks & spring onions, topped with garlic yogurt and lentil walnut mince

Easy sourdough crumpets made purely with excess sourdough discard. No need for extra flour! Just salt, sugar, water and sourdough discard.

Four Cheese and Sausage Stuffed Mushrooms (Carrabba’s Copycat)

This creamy Vegan Potato Leek Soup is hearty, comforting, naturally vegan, and gluten-free.

This mouthwatering tofu satay can be made in the oven, air fryer, or grill. Serve with peanut dipping sauce.

Spicy, rich, and intensely flavorful, this soup is a take on the liquefied chutney that’s typically served with Tibetan momo dumplings.

This Goat Cheese Crostini is an elegant and easy appetizer. Perfect for cocktail nibbles, it’s topped with macadamia nuts and honey.

Cajun Stuffed Mushrooms-easy to make, satisfying appetizer/starter dish where the filling has added flavour from homemade cajun seasoning.

This homemade sourdough buns recipe makes the perfect gluten-free, vegan and nut-free vehicle for a yummy sandwich or burger!

Bake this amazing allergen-friendly gluten-free sourdough bread recipe as a free-form boule, a loaf, or buns! Vegan & Nut-Free.