Impress your valentine with vegan caviar on crackers. So elegant & yet easy to make!

This easy to make appetizer has ALL the flavor with no guilt!

This sweet potato and beetroot salad is the ultimate salad. Full of flavor, textures and nutrients, this’ll keep you full AND happy!

These oatmeal sourdough pancakes are a great way to use up leftover starter, AND they are tender, fluffy, and delicious!

Roasted Fingerling Potatoes with Soy-Garlic Aioli – a tasty snack, starter, or side dish and so easy to make!

These bacon and goat cheese stuffed peppadews are topped with crispy panko and baked to perfection in just 20 minutes!

Is a popular Indo-Chinese appetizer made with deep-fried gobi/cauliflower florets and tossed with a sweet and tangy sauce.

Sourdough Baguettes- fabulous.

Mini Bacon and Gruyere Quiche – great for breakfast, snack, or super bowl finger food. So easy to make too.

Homey & satisfying with a subtle tang, sourdough biscuits are easy to make & a great way to use sourdough starter discard. Make some today!

This is my way of making excellent sourdough bread in less than 24 hours.
The method is super simplified with great result.

Griddled pear, Castelfranco radicchio and burrata salad with yoghurt dressing and toasted buckwheat.

This lemony Yellow Split Pea Soup is filling, nutritious and most importantly, packed with flavour. Easy to make and perfect for freezing –

Light and fluffy sourdough sticky buns with a cinnamon filling and a sticky walnut caramel coating.

You’ll never believe the base of this warm dip is cashews & carrots! It’s finished with artichoke hearts and fresh spinach.

An easy, delicious vegetarian scotch egg recipe filled with flavour! All you need is vegetarian sausages, parsley, thyme, flour and bread…

The Erbazzone (also known as Scarpazzone) is a savory pie typical of Emilia Romagna, more specifically of Reggio Emilia.

A Vegan Charcuterie Board (aka Vegan Snack Board) is an easy an starter or main course for any gathering or even a lazy night in.

Creamy Vegan Cauliflower Soup (Oil Free). This warming creamy vegan cauliflower soup is a great starter or lunch. It’s light and oil-free.

Breaded & fried hearts of palm is amazing dipped in cocktail sauce. It’s the perfect plant-based version of fried shrimp.

A creative and delicious way to cook with that sourdough starter you’ve been feeding throughout quarantine!

A hot favourite with adults and kids – fish fingers. And if you are on a keto diet, here is a keto version of the classic.