World Food Championships qualifier featuring habanero grilled shrimp, tomato chutney, guacamole & mushroom polenta.

Butter and Sage go well together. Add plenty of garlic an spread it on a slice of your home-baked sourdough bread.

Peruvian stuffed avocados – simple, and delicious, stuffed with smoked trout and hearts of palm, these are a great starter or a light meal.

Apricot Gazpacho ~ this uber refreshing summer starter is a playful riff on the classic Spanish cold soup.

Charred Broccoli & Cauliflower with Garlic & Balsamic Vinegar: Easy 10 Minute Vegan Appetizer. Smoky. Tangy. Delicious.

Spanish Mussels with Paprika & Tomatoes

Crispy Dill, Crunch Onions and Creamy Cheese, make a delicious snack or appetizer.

This naan is garlicky, nutty, fluffy, soft and airy with beautiful golden brown blisters on the surface.

Pressure cooked goat meat is tossed with some Indian spices and roasted to perfection.

Add some Mediterranean flavor to your meals with this savory eggplant dip!

Southwest Egg Rolls are sure to be the hit of your party! This easy appetizer is baked full of spiced ground turkey, beans and corn.

Herb & Garlic Dip

Bruschetta with Roasted Peppers and Spanish Olives

Baked eggs are fried and tossed in sweet and spicy sauce, is a perfect appetizer.

This Tomato Pesto Tart is the perfect summer dinner.

The easiest low-carb cheese crisps made with just two ingredients and under 15 minutes.

A sweet and savory appetizer made from mozzarella balls, prosciutto and melon.

Juicy Chicken Kebab flavored with Cilantro and Mint – a Mouth-Watering Appetizer for your Summer Parties!

Smeared with a few spices, drenched in thick yogurt, baked & charred. This is the best Tandoori Chicken you’ll ever have!

A crispy bruschetta topped with cream cheese, pesto and pan fried tomato is a great starter and always such a breakfast winner.

This Burrata with Plums Tomatoes and Mint-Basil Oil recipe can be whipped up in under 15 minutes and requires zero cooking time.