Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavor.

These basil & cheese stuffed mushrooms are divine. They are simple to make and make a great vegetarian dinner appetizer.

This Olive & Rosemary Focaccia is simple, delicious and sure to impress your friends and family.

This soup is warming, nutritious and loaded with vegetables..really hits the spot every time!

This paleo pumpkin soup is made with fresh sugar pumpkins. It’s a satisfying seasonal lunch, or a crowd-pleasing Thanksgiving starter!

Vegan Kimchi Stew. Packed with flavor, as spicy as you want and ready in 30 minutes.

This silky, creamy Risotto with lots of Porcini mushrooms will make you grateful that the summer is finally over and the fall is here.

Oven Baked Caponata

A healthy roasted beetroot and garlic soup. Perfect for chilly days.

A zero oil grilled Paneer/Cottage Cheese Tikka that is bursting with flavors!

An easy starter or canape that makes the most of beautiful, simple ingredients.

Caramelized Onion Dip

Succulent chicken bites coated in aromatic spices

Homemade Fried Mozzarella Patties with Marinara Sauce

Majestic tortilla caesar salad filled with chicken and bacon and served in a tortilla cup.

Curried pumpkin soup is rich, creamy and full of perfectly spiced flavor. It’s ready in under 30 minutes, making it perfect for quick meals!

Autumn Quinoa Salad with Cranberries, figs, apples with Maple Syrup Dressing (in Italian and English)

Baked Corn and spicy butter with lime

Vegan Fried Okra. For when you’re tired of green smoothies and just want something salty and fatty.

Beer Battered Shrimp With Roasted Garlic Aioli

Hold onto summer and welcome fall with this Lemony Apple Salad!

Looking for a new Game Day treat? These Chorizo Stuffed Peppers are not only cute and colorful, they are easy and so delicious!