Tofu cutlet or Tofu patty, which is prepared with crumbled tofu, mashed potatoes and other spices.

Baking Bread with the Romans: Learn how to make your own bread starter from a 2,000-year-old recipe.

I made these small heart shaped mushroom crostini for my love. It’s an absolute joy to eat mini stuffs and they disappear in no time.

Mild, rich and creamy Peri-Peri Chicken Liver. Ideal when paired with vetkoek.

Salmon Fish Pepper fry, an Indian style of fish fry with pepper corns and some aromatic Indian spices. Delicious with every bite!

Grilled Asparagus with Homemade Romesco Sauce

Roasted tomato soup {hot or cold}

Olive Fritters with a Lemon Caper Aioli

This warm salad with tangy dressing cuts through the earthy duck breast. The sweetness from apricots & cashew make it magical.

A delicious vegan chunky oil-free salsa that is easy to make and very versatile.

Vegan spicy couscous stuffed baby eggplants with cashew drizzle make a wonderful appetiser, side dish or main. Perfect for the summer time.

This is a bowl of goodness to warm your soul, it’s ultra tasty and beautifully silky! It’s light on the cream and so easy to whip up.

Roasted Red Bell Peppers with Garlic Cream Cheese

Toasted Ravioli is the perfect, snackable appetizer that you need to make for your next Italian feast!

Fusion of east meets west. Stuffed mushrooms with filling of indian style chickpeas.

Coconut Chicken & Mango Summer Rolls with Peanut Dipping Sauce

Baked Tuna Empanadas

This delicious starter with scallops, black pudding and apple is ready in 15 minutes and will totally impress your dinner guests.

Spanish Spinach Croquettes are a popular tapa in bars all around Spain. Crispy on the outside, creamy on the inside!

Tomato & Cherry Kale Salad with Lemon Vinaigrette

These Chorizo Scotch Eggs are epic! Crispy and smoky on the outside with a perfect runny-egg filling!

This beef tartar is flavorful meaty Asian inspired appetizer.