Blistered Shishito Peppers with Chipotle-Garlic Aioli

Packed with flavour and bursting with colour, Roasted Beet and Feta Hummus is the ultimate twist on a classic dip.

An easy to make tasty and economical terrine. Serve as a starter, for a light lunch or as part of a picnic or buffet spread.

Amazingly tender Italian bresaola carpaccio topped with pine nuts, parmesan cheese, arugula, lemon and olive oil. (in Dutch)

Warm octopus salad with warm potatoes is a very common starter served at restaurants in the Cote d’Azur.

Red Dressing for Lamb’s Salad – Fruity, tangy dressing for the salad of the season. Perfect with any heavy salad & nuts.

Creamy Mushroom Soup has a rich mushroom flavor from both button and porcini mushrooms along with a generous drizzle of truffle oil.

An Indian Chinese starter or side dish of crisp fried spinach ribbons seasoned with salt, sugar, red chilli flakes and toasted sesame seeds.

This silky and luxurious soup is so creamy you won’t believe it is vegan! Roasting the ingredients makes them sweet and smooth.

Smoked salmon tartare with fennel ice cream and pickled red cabbage.

Eggplant gets roasted with sweet, tart pomegranate molasses and a touch of spicy harissa for a great contrast of flavors.

These boiled pork and vegetables cumplings with a sweet and spicy sauce are the stuff dreams are made of and way easier than you think!

Pumpkin Carrot Beer Cheese Soup – Simple, vegetarian, delicious, this hearty-but-healthy soup is perfect for fall.

Smoke Salmon Yoghurt Mousse Rolls- Simple but delicious Nordic style starter, perfect for coming holidays! (in Japanese and English)

Stuffed Zucchini Blossoms are crunchy on the outside and creamy in the inside. It’s a great starter! Impress your friends and family.

A large, country style loaf of sourdough bread using einkorn flour. Incredibly delicious, and healthy bread made right at home!

White Bean Hummus is thick & ultra-creamy. Make it in just 10 minutes! (in Italian)

Vegan 7 layer dip – There’s a reason it’s a fan favorite. Who doesn’t love 7 layer dip?

A warming, comforting, earthy soup that’s full of veggie goodness.

A recipe from a Balinese star chef for the best chilled soup you will ever have. Vegan, flavorful and nutritious.

Flaky pastry topped with creamy goat cheese, sweet honey and thyme make this appetizer an easy and delicious entertaining idea!

This shrimp bisque is delicious and creamy without being high in calories. The perfect dish to start Thanksgiving or Christmas with.