Herb Crusted Onion Rings
click photo for more information
Herb Crusted Onion Rings with a Yogurt Paprika Sauce
Herb Crusted Onion Rings with a Yogurt Paprika Sauce
Roasted Grape Crostini with Chevré and Rosemary
This Vegan Leek and Zucchini Soup is cooked in one pot and ready in 30 minutes. Sure to cure what ails you!
Blue Cheese Crostini with Pecans and Honey are crunchy little toasts piled high w/ warm blue cheese, pecans & honey!
This soup is packed with flavor, rich, creamy and yet still feels nice and light. The perfect keto appetizer!
These tangy avocado slices are delicious on tacos, soups, salads, and even smashed as guacamole sans lime juice.
With a baguette and just three more everyday ingredients: fig jam, apples and pecorino you can make these deliciously crisp Apple Crostini.
Warm up your insides with this classic winter soup
Baguette & 3 ingredients: brie, cherry preserves & arugula, you can make these Brie Crostini w/ Cherries & Arugula!
Nothing says the end of a meal like a good cheeseboard. These low-carb & grain-free crackers are the perfect accompaniment.
There’s nothing quite like roasted squash dip. Golden, caramelised, hot from the oven steeped in lots olive oil and topped with feta.
These Vegan Bruschettas with Alfalfa sprouts and exotic stir fry vegetables are super healthy, gorgeous and delicious.
This elegant looking Tapenade Tarte Soleil with Pine Nut Marscapone can actually be whipped up in under an hour!
Chicken shawarma on crisp French Fries along with all the toppings possible giving this starter dish burst of flavors.
This vegan veggie split pea soup is great to make in batches and a great way to use all those leftover veggies you may have in your fridge.
The Greek Cheese Saganaki is a fried kefalotiri or manouri cheese served with a slice of lemon. Drizzle some balsamic vinegar on top!
This festive starter combines thin slices of smoked duck, apples, walnuts and a special dressing with gooseberry jam! (in Dutch)
This Melon and Pomegranate Salad with Balsamic Syrup is perfect for the holiday season. Light, simple and delicious.
Tender texture and sweet flavor, warms you up on the colder days, you can enjoy this soup either as a starter or a main and it’s perfect.
Brown Butter Bourbon Butternut Squash Soup!
When the weather outside is frightful, this cozy soup will keep the chills away.
Grilled eggplant rolls filled with walnut and feta paste. Healthy and delicious at the same time!