This Mediterranean Orzo Salad recipe Rocks! Fresh chopped veggies, perfectly cooked orzo pasta with the Best Greek Salad Dressing Ever!

Mushroom Deviled Eggs. Eggs are stuffed with sauteed cremini mushroom, onion and seasoned with mayo, thyme, lemon juice, and chives!

This Rainbow Chard Galette celebrates spring produce and is an easy, showstopping side or starter for your Easter table.

30-Minute Garlic Bread Rolls packed with pockets of melty, gooey mozzarella cheese, and brushed on top with garlic-herb butter.

Your crispy favorite packed with your go-to Thai takeout order, these Thai Basil Chicken Spring Rolls are what food cravings are made of.

Perfect fresh avocado and sun dried tomato filled egg rolls with a bright cashew tamarind cilantro dipping sauce you love in the restaurant!

This is the Best Homemade Hummus Recipe. It’s oil free, super easy, healthy and protein rich. Made With just a few ingredients.

Bourbon shaken with rosemary-infused honey syrup, ginger liqueur, lemon bitters and lemon juice makes an elegant and flavorful cocktail!

sweet potato soup recipe – delicious sweet potato soup with carrots, quick and easy to make. (in German)

This Homemade Easy Vegan Naan Bread is soft, pillowy and airy with the perfect chew!! Just like your favourite Indian Buffet Restaurant!

Indian cottage cheese skewers made in the oven. Bursting with flavour!

This green, yet healthy, dip recipe is the perfect St. Patrick’s Day appetizer!

Chickpeas and vegetables stew. It’s perfect when it’ s cold (in Spanish)

My Vegan Coleslaw is a quick and easy salad full of crunchy cabbage, apples and the best creamy, tangy dressing!

These cauliflower buffalo wings are baked not fried, super crispy, vegan and gluten free. They’re the perfect spicy appetizer or snack.

An easy and indulgent 5-ingredient sweet and tangy vegan cheese! A great reminder that a few ingredients can make a big impact.

Mushroom cream presented in a very original way (in Spanish).

This Homemade Vegan Hamburger Soup is hearty, healthy and oh so delicious. Full of vegetables and tofu meat crumbles.

Asiago Spinach and Artichoke Dip – A creamy, cheesy hot dip with chunks of artichokes, sautéed red onions and a touch of spicy heat!

Cheesy Potato Croquettes – soft and cheesy inside with a nice crunch outside.

Beetroot Dill Seekh Kebabs / Kababs is a vegetarian, delicious, nutritious Indian appetizer / starter / snack.

Classic Deviled Eggs