Yes, vegetarian ceviche does exist! Here is delicious and refreshing vegetarian version of the ceviche salad without seafood and oil.

Soft buns topped with spicy chicken stuffing, chili sauce, a creamy white sauce and finished with gooey mozzarella cheese.

This lemon and garlic soup is easy to make and will keep you warm and happy in the winter!

Chips and salsa in a jiffy when you make this 5 minute restaurant style salsa, bursting with flavor.

Easy Pepperoni Pizza Dippers appetizer for Game Day

Sausage & Spinach White Deep Dish Pizza

Italian soup with vegetables and pulses (in Spanish).

Sabudana Vadas fried cutlets made with soaked Sabudana/Sago pearls mixed and mashed with boiled potatoes and coarsely ground peanuts.

Creamy brie coated in cranberry sauce, wrapped in puff pastry & baked till its golden brown on the outside!

Salpicón de Res is a refreshing shredded beef, mint and radish salad and appetizer popular in Mexico and much of Latin America.

Stuffed mushrooms with Italian sausage and cream cheese are that finger food that is perfect for a party.

A ‘finger licking good’ and really easy chicken dish that can be served as a starter or a side dish. Great for weekday meal!

Juicy asian meatballs made with pork and beef

Easy and quick salami appetizer that just simple and delicious

Garlicky sautéed mushrooms and tangy goat cheese are nestled in a crunchy phyllo cup in this easy, flavorful bite-size appetizer.

Stuffed Aloo Bread Pakora is a very commonly found street food in North India.

Pie made with duck confit and caramelized onion (in Spanish).

Blueberry Goat Cheese Appetizers use goat cheese, pulled pork and pastry shells to make this simple, fast and delicious appetizer.

The prawns (aka shrimp :) ) are sprinkled with a lemony salt and pepper mixture and cooked on the barbie (aka BBQ) for a few minutes – easy!

Who doesn’t love a sausage roll… these veggie ones are made using chickpeas, carrots and feta and are super simple to make.

These little pastries would be perfect served as a light lunch or starter at your next party.

Bacon wrapped stuffed figs