Kuih Seri Muka is a two-layer local snack made of steamed glutinous rice and pandan coconut egg custard.

Cantonese shumai are fresh, juicy pork and shrimp filled dumplings with thin, bright yellow wrappers.

Egg tofu steamed with prawns, salted egg yolk, served with a simple chicken stock gravy.

Chinese Cantonese style steamed humpback garoupa with loads of spring onions and chilli slices.

Rice noodles steamed in egg white custard, topped with threadfin fish and a sunny yolk!

Sweet steaming Filipino rice cake made with rice flour and coconut milk, topped with a slice of cheese

Steamed Chinese mushrooms, stuffed with minced fish and shrimp, served alongside broccolis and a light soy sauce gravy.

Shiny little seafood wontons for steaming or in soup.

Creating a tasty, perfectly cooked and almost foolproof method of cooking with this Salmon in a Soy Broth.

Very addictive steamed garlic clams served with hot crusty bread to soak up the sauce!

These fluffy steamed buns are filled with juicy pork and accented with Chinese chive and ginger. They’re both comforting and irresistible!

Fork-tender roasted brussels sprouts ready in 20 minutes. This recipe uses the steaming and roasting cooking methods for improved taste.

Double steamed soup cooked in coconut stock with meat, vegetables and fish maw.

Delicious grilled fish cake using banana leaves and an irresistable spice paste

How to make beef-flavor seitan: Step-by-step instructions, different cooking methods, and tips and tricks on how to make tasty seitan!

Have you tried steaming cod in banana leaves yet? Learn how to steam codfish, equipment you’ll need, and where to find banana leaves!

Learn how to make authentic char siu bao just like a dim sum restaurant. The buns have soft & fluffy bread with a juicy tender pork filling.

Handmade dumpling filled with turnip, dried shrimps and minced pork.

Peranakan style grilled glutinous rice dumplings with coconut and prawn fillings

Hakka style braised pork belly with preserved mustard greens

Make tender, fluffy, perfectly cooked rice on stove top every-single-time!

Chinese steamed egg with light soy sauce gravy