If you’re looking for a quick and flavorful weeknight dinner, this sausage and zucchini stew is just for you! Perfect 45 minute recipe.

This spicy peanut pork stew is inspired by Indonesian flavors. It’s comforting, hearty and full of richness.

This authentic Hungarian Pörkölt uses paprika to transform simple beef, onions, and bell peppers into an extraordinary comfort dish.

This take on the classic Italian soup leans into the deep, earthy flavors of fall with hearty vegetables, warm spices, and chewy whole spelt.

A traditional French stew from Southwestern France, featuring succulent duck confit, Toulouse sausages, white beans, lamb and bacon.

Spanish Cabbage and Chickpeas is a dish you won’t be able to resist!

This slow cooker beef stew swaps turnips for potatoes and uses natural thickening for a blood sugar-friendly family favorite.

Here’s a lavish but simple showstopper. A variety of seafood is lightly poached in a chili-fired broth, spiced with cumin and cilantro.

This Leftover Turkey Stew recipe is a great way to make a hearty meal from leftover turkey meat!

Made with courgettes (zucchini), eggplants (aubergines), tomatoes, peppers, and onions, all slowly cooked in extra virgin olive oil.

This French onion soup creates a deeply caramelized, boldly flavored broth and finishes it with gooey, golden vegan cheese on top.

This slow cooker beef and Guinness stew is the epitome of comfort food.

Spanish Poor Man’s Beans and Potatoes | Affordable & Delicious Recipe

This Vegan Barley Vegetable Soup is simple to make and is packed with flavor. And it makes a huge batch, so it’s great for meal prepping!

Tender chunks of beef cooked in a rich, thick flavorful gravy with plenty of onions, carrots and potatoes. Green peas are optional!

Warm up your winter nights with Grammy’s Instant Pot White Chicken Chili! Ready in only a few short minutes!

This air fryer sausage bake is a comforting dish, perfect for autumn days or cold winter nights when you need something warm to fill you up.

Healthier Chicken Tortilla Soup – Made with fresh tomatoes, NO tomato paste!

Vegetarian Chili with white beans, vibrant veggies, warm Tex-Mex spices & creamy broth. A satisfying, easy dinner. Makes great leftovers!

It’s one of those recipes that can be adjusted to suit whatever ingredients you have on hand or whatever your family prefers.

This plant-based cioppino trades the briny depths of the sea for the earthy richness of mushrooms.

Make authentic nikujaga with simple steps and no dashi! A light, savory stew that lets the natural flavors of meat and veggies shine.