This Instant pot rajma comes together without standing for long hours while stirring the pot.

A quick & easy take on my mother’s Portuguese cod stew. Skip the 24 hrs prep time and sub the fishy hearts of palm for a tasty easy version!

Cristina Da Costa gives us a peek into her kitchen at Flor de Sal Restaruant and a taste of her secret feijoada recipe.

Kinamatisang Baboy or Pork Kinamatisan is a hearty Filipino pork soup made with lots of ripe, juicy tomatoes and bok choy.

This is the best Brodet or fish stew in our opinion. Tasty stew made of shrimp, mussels, fish, herbs, and potatoes.

This traditional Greek recipe with spicy sausages and peppers is a great meze or tapas and is ready in under an hour.

This rich and creamy lobster bisque is made with flavorful homemade lobster stock and spiced with harissa chili paste!

This vegan Indian curry recipe is full of zucchini (courgette), chickpeas (garbanzo beans), and potatoes. This coconut milk curry is medium.

This surprisingly easy Southern Chicken Stew is a classic comfort food for when your tummy needs cheering up! A thick and dark gravy with

In this hearty soup, Italian tortellini meets a Ukrainian classic: borscht, enriched with dried mushrooms! Totally vegan (in german)

Who says hearty has to mean heavy? This Mushroom Stew is filling, but not too heavy—meatless, earthy, and absolutely bursting with flavor.

Baked sweet potato, topped with lentils, stewed swiss chard, crispy onions and a creamy herb labneh on the side, is truly delicious

Crock pot Mississipi pot roast is the absolutely best and most delicious pot roast you will ever eat!

Easy beef trinchado with fresh bread rolls

This is a hearty, savoury vegan stew made with artichokes, potatoes, carrots, lemon and dill. It’s very simple to make and takes only 40 min

This is the easiest Sausage and Bean Casserole you’ll make! The best campfire stew that cooks itself, straight over coals or gas.

Zucchini stew with smoked sausage, bacon, tomatoes, carrot and onion. Can be served with bread or rice.

This Ethiopian Chickpea Stew with Stewed Collard Greens is a hearty & full-flavored vegetarian meal.

There is nothing like a good Easy Vegan Corn Chowder with vegetables on a rainy summer day !! Creamy with an unparalleled taste.

This beef stew is such a comfort food! Cooked on a stovetop, this stew is packed with tender beef meat, creamy yellow potatoes, and veggies.

Lesotho Likhobe, from the small land-locked South African nation, combines speckled red beans, sorghum and bulghur in a nutritious side dish

Incredibly flavorful Bo Kho recipe. Cooked with spices, carrots, and basils. Best to serve with banh mi and rice noodles.