A hearty and flavorful Latin American stew made with tender chunks of beef simmered with potatoes in a tomato-based sauce.

Making gluten-free beef stew in the Instant Pot gives you a tender, appealing, classic comfort food in about an hour!

Made with marinated chicken, tons of fresh veggies, and a base that’s creamy and indulgent, this stew is begging for a cold night.

Vegetable Stew is a thick, hearty recipe that’ll keep you. Full of your favorite veggies and packed with flavor, this dish is stew-pendous!

Imbued with paprika, cumin, nutmeg and cloves, this saucy dish puts a fresh spin on pasta.

We’ve taken this old-fashioned ham and beans recipe and given it a modern upgrade so it’s ready in half an hour.

Hearty, comfort food – tender beef with root vegetables in a rich stout broth.

This easy Crock Pot Chicken Stew is the perfect comfort food recipe for a cold day. Tender chicken and vegetables in a creamy broth!

Spain’s BEST-KEPT Chickpea Stew | Potaje de Garbanzos con Panecillos

Texas Cowboy Stew is a hearty, one-pot meal packed with ground beef, smoky sausage, beans, and tender potatoes in a rich, flavorful broth.

The super simple Khoresh-e Beh, or Persian quince and plum stew, is a hearty and healthy cold-weather dinner typically served with rice.

Khoresh Karafs or Persian celery stew is a deliciously satisfying dinner or lunch served with a plate of saffron rice with crunchy Tahdig.

The best and easiest chicken stew.

This Persian Barley-Lentil Soup with Spinach is amazing vegetarian comfort food. Hearty & full-flavored.

Jamie Oliver’s Giant Bean & Italian Sausage Meatball Stew with Feta is delicious comfort food made in one-pot.

Cubes of pork (or beef) are cooked to a tender perfection in a rich and savory guajillo sauce. A delicious Mexican comfort food.

A traditional Mexican pork stew with tender pieces of pork simmered in a vibrant red chili sauce – it is hearty, smoky and mildly spicy.

Healthy Fish Stew packed full of seafood and vegetables in a tomato broth.

A comforting Indian curry made with chunks of lamb simmered in a creamy, flavorful korma sauce with cashews and cream or coconut milk.

This leeks with rice stew is ready in just 30 minutes, perfect for midweek meals.

“Meat in its Juices” is a Mexican stew of tender beef simmered in a savory tomatillo broth with crispy bacon and omforting pinto beans.

Ottolenghi’s Spiced Pea & Potato Stew with Yogurt- hearty and healthy vegetarian comfort food.