This gluten-free and vegan stew is wholesome, healthy, hearty, and packed full of flavour.

Loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.

This Easy Pasta Fazool is the perfect comfort dish! Packed with hearty white beans, kale, carrots and perfectly aldente noodles.

Hearty and filling, this Vegan Potato Soup is just what you need to warm up on a cool day. Full of healthy veggies & oil-free.

A rich and savory mushroom stew served over creamy polenta for a stunning vegetarian main dish.

This galbijjim (Korean braised beef short ribs) is so tender that it melts in your mouth and explodes with flavor!

Bacon, mushrooms and red wine make this rustic beef stew recipe a hit.

Slow Cooker Beef Stew and Dumplings – this hearty stew topped with herby dumplings is THE perfect comfort food.

This easy Chicken Stew combines browned chicken thighs with onion, celery, carrots, potatoes, green beans and peas in a rich creamy chicken.

Take your taste buds to Korea with sundubu-jjigae, a delightfully spicy and rich soft tofu stew that will bring you comfort and warmth!

This Braised Harissa Eggplant with Tomatoes, Chickpeas & Kale is a fresh & full-flavored vegetarian meal.

Vegan moroccan stew with sweet potato, chickpeas, lentils, and sweet & savory spices! It’s hearty, cozy, and so healthy. Made with one pot!

A vibrant, healthy and flavoursome 15-min stew with aubergine, chickpeas and harissa – naturally GF, vegan and wholesome.

Lecsó is sort of the Hungarian version of the French ratatouille. It is a super easy tomato and pepper stew you can stir up in 30 mins.

The sauce is a delicious confit of moroccan, south african and indian flavors here to shine a light on fall-of-the-bone succulent meat

Instant Pot Moroccan chicken stew with olives, potatoes and apricots is beautifully spiced, a little sweet with citrusy, with lemony notes.

Mulukhiyah is a classic Middle Eastern dish, a delicious soupy vegetable dish made with a delicious green.

This recipe for quinoa chili is an amazing reinterpretation of the classic Mexican dish. Give it a go if you want a little spiciness!

With fall right around the corner, it’s time to make this West African peanut stew! Hearty, creamy, and a touch spicy to warm up your soul.

This is a shortcut method to make vindaloo, a savory and delicious Indian curry.

Because I like to improvise in the kitchen and invent new recipes, today I show you how to make a beef and cabbage stew recipe, from scratch

A chunky beef and vegetable soup using fresh ground beef and garden vegetables… made in the Instant Pot! Perfect for every season.