Sweet corn kernels with glutinous rice cooked in coconut milk perfect for snack or dessert!

Sweet, sticky rice cake made with glutinous rice, coconut milk, and brown sugar.

This sweet and savory Vietnamese sticky rice with chicken is made with plump sticky rice, sweet soy caramelized chicken, Chinese sausage.

It’s a healthy gluten-free porridge alternative and it’s vegan and oil-free, too! This popular breakfast pudding is made with black rice

Celebrate Lunar New Year with this classic savory Vietnamese sticky rice cake (bánh chưng) filled with marinated pork belly and mung beans.

This recipe shows you how to make authentic homemade Cantonese Shumai with a ground pork, scallops and rice stuffing

Mango sticky rice recipe is a gorgeous Thai dessert that’s super creamy, decadent and exotic.

Chinese Sticky Rice (Lo Mai Fan)

Made Lotus Lef Rice (荷叶飯) as dim sum or for any special occasion.

Thai sticky rice flavored with sweet and salty coconut milk and served with ripe fresh mango makes for the most creamy and refreshing treat.

Mango sticky rice is one of the easiest desserts out there and still undoubtedly one of the most delicious. A perfect combination.

This unique take on waffles consists of sticky coconut rice being compressed into waffles then topped with coconut milk sauce & fresh mango

Made with sweet sticky rice, mixed with a perfectly balanced sweet and salty coconut milk, served with sweet and juicy mangoes.

This authentic Moche Kapampangan recipe is a sticky rice delicacy with sweet red bean paste filling.

Use a handful of sticky rice to scoop up some of this spicy and smoky grilled eggplant dip.

This is a simple biko recipe that requires no overnight soaking or oven baking. It’s a Filipino kakanin that is straightforward to make.

Bibingka malagkit is a Filipino sticky rice cake made of glutinous rice glazed with caramelized sugar-coconut syrup on top.

Chinese sticky rice with pork belly.

An aromatic and versatile condiment with just 1 ingredient! It’s THE addition you need for Larb and other Southeast Asian delights.

Red bean paste rice cake or pan fried mochi is a classic Cantonese snack or street food in Hong Kong.

A nice chinese snack- sticky rice cake with red bean paste fillings. Also as pastry or dessert when you want.

This Instant Pot sushi rice has a ton of flavor and takes very little time and effort to make.