Puto Bumbong is a steamed purple rice cake that is commonly sold during the Christmas season in the Philippines.

Sekihan is Japanese traditional rice dish made from sticky rice and azuki beans. The rice is chewy and the beans are fluffy.

This easy pan fried rice packs flavor and healthy benefits. Just douse hong grain sticky rice with sesame oil and add umami. Done!

Perfectly tender, savory Chinese sticky rice.

Thai Mango sticky rice is a popular Thai dessert that people will normally order when they eat at a Thai restaurant.

Mango Sticky Rice is the most beloved of all Thai desserts.

Peanut Sweet Rice With Coconut is aromatic, nutty (thanks to crunchy peanuts), and has a subtle sweetness.

Vietnamese Che Dau Trang is the hearty, ultra satisfying dessert you’ve been waiting for. It comes thick, glossy and beautifully creamy!

A classing Thai dessert that’s gluten-free, vegetarian and vegan.

Chinese sticky rice is the ultimate Asian comfort food. This one is perfumed with the sweet fragrance of 5-spice and sausage.

Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง)is an amazing and authentic Thai dessert. It is typical street food in Thailand make

Zongzi Chinese tamales or sticky rice dumplings are stuffed with sticky rice, pork belly, and shiitake mushrooms, wrapped inside bamboo.

chinese-style instant pot sticky rice – you don’t need to soak the rice beforehand with this cooking method!

Love Thai-style sticky rice? Then this how-to guide is perfect for you, as it explains how to make sticky rice step by step. With this, you

This Vietnamese Sticky Rice recipe is pure comfort food. Topped with Chinese sausages, egg strips and scallion oil, it’s so delicious!

soy sauce eggs (shoyu tamago) — the perfect addition to ramen or served simply over sticky rice with sliced seaweed!

Rice used to be a scary mystery. And then I found the easiest ever method that works every single time. Perfect sticky rice in 25 minutes.

Brocoli, carrot and tofu Asian sticky rice, “take-away” style, is easy to make and has just the right sticky sauce that we love so much.

Mango sticky rice is a popular Thai dessert made with fresh mango pieces, sweet sticky rice and a drizzle of salted coconut sauce.

Let’s cook simple three ingredients no mi fan (Chinese savory sticky rice) in a rice cooker, an easy version of bak cang/lo maii gai.

Learn how to prepare wajik/Indonesian sticky rice cakes with only 4 ingredients: white sticky rice, coconut milk, palm sugar, and pandan.

Lo mai gai (糯米雞) is a classic dim sum dish like turnip cake that served in the morning for breakfast among Chinese dim sum restaurants.