Shanghai shao mai (or shumai) – open faced dumplings stuffed with pork and sticky rice, a common street food breakfast found in China.

Thai Coconut Sticky Rice with Mango is the ultimate dessert duo!

Honey Lotus Root with Sticky Rice- A gooey and sweet dish that is vegan and gluten-free.

Sticky Rice Mushroom Shumai -An easy-to-make and delicious Vegan Chinese dish using homemade wrappers.

Sticky Rice Cake with Red Bean Paste.

Mango and Coconut Dessert Sashimi

Delicious Vietnamese Sticky Rice Cake with Anise, Xoi Vi.

Thai Mango Sticky Rice

Zongzi are traditional Chinese sticky rice dumplings, and this recipe is straight from my Grandma’s kitchen.

Gloriously sticky, luscious black rice pudding served with caramelized bananas and coconut cream

An aromatic sticky rice dessert flavored with pandan leaves, finished with roasted sesame seed topping. A Vietnamese treat!

Coconut Lime Baked Chicken with Mango Sticky Rice. Transport yourself to the tropics with dinner.

Zongzi or Chinese sticky rice dumpling is a traditional food served around Dragon Boat Festival

Indonesian lemper filled with spicy tuna.

A super easy and fragrant Vietnamese sticky rice and corn pudding.

Super easy crispy chicken wings with glutinous rice.

Mango Sticky Rice Dessert with a twist – mangoes combined with steamed glutinous rice and gula melaka syrup. You have to give it a try!

Chinese food at home! Beef w/ grilled scallions & steamed broccolini. This can be made on the stove or in the slow cooker!

Coco Mango: Mango with sticky rice cake

Dim sum sticky rice wraps – this authentic dim sum classic is easier to make than you think!

This sweet sticky rice is not only a delicious Thai dessert, but tastes even better for breakfast the next morning!

Recipe for all tourists’ favourite Thai dessert we learned to prepare in Thailand. Join us in a trip through Chiang Mai’s food markets.