Mango and Date Caramel Sticky Rice

Thai-inspired traditional coconut sticky rice made with black and glutinous rice, soaked in a sweet coconut and matcha milk.

The new chia pudding: mango & coconut black sticky rice pudding with coconut sugar, caramelised banana, passionfruit and pomegranate.

A simple (okay, cheater) version of one of Thailand’s most famous desserts: Mango Sticky Rice.

Nutella Stuffed Sweet Rice Flour Doughnut Holes

Red bean & walnut sticky rice (mochi) cake – a family recipe of sorts and naturally gluten free

Thai Mango Sticky Rice is made from glutinous rice and coconut milk, served with sweet mango. It is gluten free and refined sugar free.

These Shrimp Sushi Bowls with Spicy Mayo are a tasty, healthy lunch idea with the flavors of delicious sushi takeout!

Thai Mango and Sticky rice dessert

Fresh vegetable sushi rolls— perfect for recovering from the holidays!

Black sticky rice pudding served with yogurt and caramelized pineapple

A fabulous dessert recipe from Thailand: Thai Mango sticky rice is easy, sweet and delicious.

Fried mochi (sticky) rice with char siu pork, lap cheong, and other goodies make a great stuffing or side dish.

Mango Sticky Rice Popsicles (Vegan) – with jade (green rice) and toasted coconut

A sweet, Thai-inspired treat made of mango, sticky rice, crisped rice, and a coconut milk + vanilla extract custard.

Mochi + waffle + molten chocolate truffles.

Sticky Rice Dim Sum Bowl – Chinese sausage, dried shrimp and black mushrooms!

Sticky rice balls filled with ginger ground pork served in a quick and easy Korean chili hot sauce.

‘Tong yuen – 汤圆’ also known as: sticky sweet glutinous rice dumplings. Try it with black sesame filling!

Lava-like peanut butter filling inside slippery, chewy sticky rice wrapper. Served with lightly honey-sweetened green tea.

A new twist on Coconut Sticky Rice with Mango; incorporating rich coconut cream, toasted coconut flakes, spicy cinnamon sugar, lime & mint.

Thai sticky rice is the staple in North Eastern and Northern Thailand. The rice is soaked in water overnight, then steamed in a basket.