Asparagus stir-fry with bacon and button mushrooms

Fried tofu cubes in spicy soy bean sauce.

Vegetables & Tofu Stir-Fry with Healthy Tomato Sauce, made from fresh tomatoes!

Healthy Chinese chicken egg fried rice, the quickest, easiest and tastiest way of using up leftover rice. A perfect 15-minute dinner!

Full of veggies and tangy teriyaki, this Chicken and Vegetable Stir Fry recipe makes a delicious, quick & easy family dinner that’s healthy

Vegan Quinoa Fried Rice is the healthy and easy alternative to the takeout classic, featuring flavorful vegetables and protein-packed quinoa.

Homemade Hoisin Sauce is more complex, savory and delicious enough to use as a stir fry sauce on its own! Ready in 15 minutes!

An easy 15 minute recipe filled with healthy vegetables and lean pork. The sugar-free sauce is tasty and not overly done.

These Wagamama Wok-Fried Greens make the perfect quick and easy side dish that’s full of flavour but also happens to be really healthy too!

Sauteed Pickled Mustard Greens with Tomatoes and Egg

This easy Hunan beef takes less than 15 minutes to make! Naturally paleo, gluten-free, low carb Chinese food that’s full of flavor.

If you think that tofu is bland and boring, then you need to make this Teriyaki Tofu Stir-Fry.

A chicken and veggie noodle stir fry with a soy honey sauce.

Honey Ginger Tofu Stir Fry – better than takeout!

Spicy chicken frankfurters add an extra kick of fiery flavour to a stir-fried vegetable medley.

Healthy and delicious banana blossom stir fry. It is vegan too.

This Quick and Easy Beef and Pepper Stir Fry is a perfect weekday lunch or dinner. Use frozen veggies and your prep time is down to nothing

Stir-fried Vietnamese pho noodle is so tasty. 15 minutes and you’ll have pho, tender beef and crisp-tender baby bok choy in one plate.

This 20 minute Hunan Chicken is the best of both worlds – ridiculously good yet light and healthy. Way better than take out!

Easy to make potato and butter beans stir fry.

A new take on Kung Pao Chicken – All the sweetness and the spiciness of this Szechuan dish. (in French)

Spicy eggplant and Chinese pork sausage makes for a delicious weeknight dinner. On the table in 15 minutes!