Easy tofu and vegetable stir-fry recipe made with shio kombu. It’s a delicious way to use up leftover veggies in your fridge!

Mugen Piman is a flavorful appetizer of pan-fried green bell peppers tossed in an umami-rich sauce with canned tuna and mayo.

Crispy sesame chicken coated in a sticky, sweet-savoury sauce. Quick, easy, and perfect with rice for a takeout-style meal at home.

This Asian Vegetable Stir Fry is like a mini adventure in your kitchen, bringing a burst of color and taste to your table.

This Summer Tomato & Basil Fried Rice is a quick & delicious seasonal dinner.

Craving all the flavor of a classic egg roll—without the deep frying or the wrapper? This Egg Roll in a Bowl recipe is a quick and delish!

Minimal prep and big flavours, this recipe is budget-friendly and incredibly delicious.

Kimchi Tofu Stir Fry is a savory, satisfying dish with crispy tofu, tangy kimchi and vibrant veggies. Packed with flavor in every bite.

Chicken and bok choy stir fry is full of tender cubed chicken, bok choy, mushrooms and peppers all tossed in a stir fry sauce.

These stir-fried udon noodles with chicken and vegetables is so easy to prepare and is ready in less than 20 minutes.

These Singapore noodles, tossed with shrimp, Chinese barbecue pork, and vegetables, are a popular dish traditional to Chinese Takeout.

A healthy, takeout-inspired quinoa fried rice loaded with veggies and sesame oil. Light, flavorful, and perfect for meal prep!

Healthy orange chicken recipe with sweet and tangy glaze.

Crispy coated chicken in a lightly spicy sticky-sweet sauce with crunchy peppers and sliced plums.

Instead of rice, make this low-carb ramen stir fry with my favorite keto stir fry sauce. It only has 5g net carb in each serving.

Chinese chicken and broccoli stir fry

Time to get fancy, serve up the Shrimp Stir fry in a pineapple bowl!

This Quick and Easy Egg Fried Rice is made with simple ingredients in 15 minutes. Perfect for busy weeknights or using up leftovers.

Craving a classic Chinese takeaway without the meat? This No Beef and Broccoli Stir-Fry is a vibrant, plant-powered twist.

These XO Sauce Noodles with Pork and Green Beans are packed with flavour and take only 15 minutes to make!

Fresh veggies are sautéed in a sweet and savory homemade stir fry sauce. Ready in 30 minutes, this one pot veggie meal is delicious.

Easy Weeknight Moo Shu Pork is a meal my whole family will eat without complaint. A complete meal, it’s a great quick & easy dinner.