We wanted to make something just as tasty but lighter and fresher than classic beef broccoli and our stir-fry turned out just right!

Pea greens tend to be fibrous compared to the shoots but in-season fresh pea greens are tender-perfect for this healthy stir-fry

Quick and easy Vegetable Jalfrezi- so full of flavor!!( with step by step pictures)

Kung Pao Chicken – This popular Chinese take-out is easier to make at home than you think.

Baby brinjals stuffed with Indian spices and stir fried

Quick veggie tofu stir-fry. Gluten free and vegan and done in 15-20 minutes.

Crispy tofu, fresh and slightly cooked vegetables, succulent noodles make this recipe a winner.

This is a meal that is both tasty and so beautiful. With the flavors of spring onion, soy sauce and cumin seed, you will never have enough.

Teriyaki bok-choy chicken with rice, ..it’s delicious!

Classic take-out Orange Chicken made at home in minutes!

This quick Cilantro Lime Grilled Chicken packs a lot of flavor in an easy-to-make dinner for a busy evening. So easy and so tasty!

7 Flavor Precious Chicken: a delicious, healthy Chinese meal in 30 minutes.

Bandhakophir chorchori, or “stir-fried” cabbage, is a simple, quick, and tasty Bengali vegetable dish.

Learn how to make delicious Stir-fry Flat Rice Noodles/Char Kway Teow at home, with video tutorial guide.

Asian Vegetable Rice Bowls are quick and easy. Low in fat and sodium. Vegan.

Enjoy Korean flavored beef with a crunchy cucumber stir-fry!

Your favorite takeout Kung Pao dish, gone vegan! Hearty, satisfying, and deliciously spicy… you’ll be amazed at the fantastic flavor

A favorite stir-fry: sirloin, onion, and napa. Quick, simple, and delicious.

Sweet potato shoot stir fry

Buttery sweet oyster mushrooms are stir fried with crunchy green beans in fish sauce, soy sauce, garlic, and pepper.

Kung Pao Chicken – a quick version that only requires 20 minutes to prepare.

Stir Fry with sesame rice noodles!