Kung Pao Shrimp. And the secret ingredient for extra plump, juicy and crunchy shrimp.

Tteokbokki- an amazing tasty Korean dish of chewy rice cakes with spicy sauce

Little potato pie sandwiches stuffed with sauteed vegetables and baked in the oven.

Golden brown crispy tofu w/ a sriracha-honey-sesame glaze. Use all blonde or a mix of blond and black sesame seeds.

Asparagus and Mushroom Stir-Fry with Asian Garlic Sauce. So quick and delicious!

Sambal tauco udang Medan – spicy shrimp stir fry.

Pipérade Stir Fry, a quick and easy bell pepper stir fry glazed with red wine vinegar and topped with raw onions, garlic and habanero.

Healthy and simple Asian chicken and shiitake stir fry.

Only 15 minutes! Rice with a slight lemon flavor, spicy bok choy and Ketjap chicken provides a delicious combination on your plate.

Japchae – vegan and gluten free.

Fish with Black Bean Sauce. Make your own version of this popular Chinese restaurant dish. Healthy, easy, and leftovers are great!

An exotic and popular Indian side dish which is stir-fry of paneer, baby corn and peppers.

Tender pan fried pork chops, smothered in a flavoursome homemade sweet and sour sauce accompanied by stir fry veg and fried pineapple.

Fragrant & delicious Garlic Eggplant

A simple flavorful rice with caramelized garlic, chili flakes and fresh spring onions.

Rice Paper rolls with stir fried filling.

Japchae / Korean stir-fried noodles.

Korean style stir-fried rice cake with marinated beef, fresh julienned carrots and greens and a saccharine thick honey gravy.

Sweet & Spicy Stir-Fry that’s fresh and full of flavor!

Spicy and sour shredded potatoes.

Embrace the subtle, earthy flavor & vibrant color of beets in this simple, tasty & filling “Beet Stir-fry”!

Spicy Udon Noodles with Peppercorns, Mushrooms, and Chinese Broccoli — a 20-Dollar, 20-Minute Meal