Instant Pot Vegetarian Pho
click photo for more information
A flavorful broth, crispy tofu, herbs and banh pho; this Vietnamese Pho is super delicious and quick to make in the Instant Pot!
A flavorful broth, crispy tofu, herbs and banh pho; this Vietnamese Pho is super delicious and quick to make in the Instant Pot!
This Chinese Braised Ham Hock recipe is cooked in a black bean sauce based stock and then flashed in the oven for a beautiful glaze
How to Make Chicken Stock: your complete guide to making an easy, rich, and delicious chicken stock at home.
The classic soup gets a little decadent with the addition of buttery scallops. This Scallop Wonton Soup is as rich as it is comforting.
A good easy rabbit stew is as old school as it gets this one is delightfully frugal, packed with flavor and features pearl barley.
This is the easiest, cheapest way to make vegetable broth. You will never buy it again!
Too hot to make soup? Try this easy and refreshing Cucumber and Avocado Gazpacho made with homemade corn stock.
Quick and easy homemade Low Histamine Vegetable Stock.
Ever wondered how to make Bone Broth at home? This uses the Instant Pot and has directions for your slow cooker too!
Delicious Osso Buco that will melt your heart away
Simple but important, Chicken stock is one foundation recipe you should know how to make.
A royal pilaf from the land of nawabs-Lucknow/Awadh. An easy & authentic mutton yakhni pulao(Awadhi lamb pilaf). A step by step recipe.
Make your own nutritious chicken stock from leftover rotisserie chicken carcass. It’s easy to do & I’ve got 4 methods for great results!
Hot and sour soup is Chinese restaurant classic, this hot and sour shrimp soup version is lighter than many.
Hearty, healthier brown rice risotto with lots of veggies!
Everybody should make chicken noodle soup from scratch at least once!
Umeboshi Takikomi Gohan rice (with dashi!) Pickled Plum adds a tart salty and sour flavor + plenty umami to each bite of rice!
Homemade dashi stock from katsuobushi and konbu forms the base of many Japanese recipes.
Lamb Bone Broth made really simply in your slow cooker or on the stove top.
Pan seared tilapia in a bright, briny and buttery sauce made with lemons, butter and capers, easily made with ingredients on hand.
This beef bone broth will take your soups and stews to a new level!
This simple and flavorful chicken stock can be made in a pressure cooker in just an hour.