My favorite homemade Japanese dashi is made using dried kelp, bonito flakes and dried sardines. Perfect for soups, noodles and hotpots.

Save those veggie scraps and make homemade stock. Toss together onions, carrots, celery, fennel, leeks, fresh herbs, and simmer away!

Homemade chicken stock is so easy to make and tastes so much better! Make it in the Instant Pot, stovetop, or in a slow cooker.

Lentil & Ham Soup is made with carrots, courgettes & a hint of curry to give a hearty, winter warming soup. Perfect for leftover ham/stock

This French Onion Soup features heavily caramelized onions swimming in a rich broth topped with a lid of soup-soaked crostini and gruyere.

Hearty Vegetarian Umami Broth – Vegetables are roasted along with umami-rich ingredients …miso, mushrooms & kombu to create this magic.

Healthy soup with rich chicken broth, crisp cabbage, soft tofu, and bright red tomato – Tofu Soup is a perfect companion to any hearty meal.

This scrumptious, homey turkey rice soup is made with a simple wing stock for rich flavor and mouth feel. English peas brighten the soup.

Fondant potatoes are like boss level spuds, seared barrels of potato are seared then gently cooked, almost confit style in butter & stock.

Vegetarian Broth Recipe is so easy to make, cheaper than store bought, & is a great way to use any vegetables & veggie scraps.

Whip up comfort in a bowl with a family favorite recipe for Chicken Wild Rice Soup that’s loaded with veggies and garlic.

Ground chicken and shiitake mushroom congee

Keep a jar of this DIY spice mix handy to use as a flavor enhancer in a variety of recipes.

Learn how to make proper, nutritious Instant Pot bone broth in under 5 hours (instead of 24 hours). Gelatinous, full of flavor & versatile.

This quick and easy Instant Pot gravy is velvety thick and super delicious and you will want to pour it on everything. No drippings required

Ichiban Dashi (number one dashi) is the backbone of Japanese cuisine. A light broth made from bonito and kombu.

Instant Pot Beef Tips is a comfort food meal at its finest. Simple, minimal ingredients come together for the perfect fall or winter dinner.

Lobster stock is a flavor-rich broth and a resourceful way to use up leftover lobster shells. Your secret weapon to chowder and bisque!

Learn How To Make Turkey Stock from a turkey carcass and some extra ingredients like herbs, onions, celery, carrots, water, and peppercorns.

A homemade vegetable stock, using leftovers to create a delicious, rich and bursting-with-flavor result!

You can make deeply flavorful Pork Bone Broth in your slow cooker! Hard to find in stores and t’s easy and affordable to make at home.

Homemade super flavorful lobster stock prepared from scratch.