A simple but pretty German-style cake made with sweet and sour red plums and baked with a cinnamon streusel (crumble)

A simple tart made with fresh peaches and plums, all in a homemade tart shell

Clafoutis is a French dessert with a dense custard studded with cherries and spiced with amarett

Crispy tart crust, sweetened cream cheese, caramelized peaches and basil. A delicious cross between a french tart and a cheese danish!

Plums, nectarines and blueberries on a bed almond frangipane, all wrapped up in buttery pastry.. rustic and delicious!

This Mirabelle Plum Tart from the Lorraine Region is a typical late-summer treat from the area of France. So simple & delicious!

Frangipane Tart is a classic pastry with a rich almond filling. This one is paired with apricot jam and topped with glazed fruit.

This Apricot Pistachio Tart tastes even better than it looks!

This tart is filled with fresh summer fruit and Greek yogurt, meaning it makes the perfect no-bake breakfast treat. Stone fruit and berries.

Toasty, flaky and sweet, these Nectarine and Plum Tarts are piled high with fresh fruit for a quick, fruity summer treat.

Plum frangipane tart – quick and easy recipe for entertaining

Plum blueberry galatte with small red and yellow peaches I picked up at the farmers market