Individual Cherry Ricotta Cheesecake Verrines

Dinosaur Egg Popsicles— if you know what a Dinosaur Egg is you’re ahead of the game!

This Apricot Pistachio Tart tastes even better than it looks!

This tart is filled with fresh summer fruit and Greek yogurt, meaning it makes the perfect no-bake breakfast treat. Stone fruit and berries.

Herby nectarine, feta, and avocado salad with fresh mint and dill, radishes, cucumber, creamy avocado, and a zippy red wine vinaigrette.

Easy Peach Frozen Yogurt- made in just 5 minutes with a few ingredients!! This is the Dessert Hack of the Summer!

Almond Ricotta Grilled Peaches topped with crushed amaretti cookies. Only 15 minutes to make this simple and healthy dessert!

Indulge in summer’s fresh bounty with a simple and easy dessert: Roasted White Peaches with Honeycomb and Vanilla Ice Cream!

Apricot crisp with almonds. Paleo friendly!

Fresh peaches, crisp nectarine, tangy plum, creamy mozzarella, sugared almonds, greens, drizzled with sweet honey vinaigrette.

Honey & Thyme-Glazed Chicken and Apricot Skewers

Peach & Plum Galette with a whisky filling and crunchy pecans.

Store bought pie crust and stone fruit from the farmers market make this peach galette a super simple and stunning summer dessert!

Grilled Almond Pound Cake with Peaches

Apricot chickpea salad sandwich!

Apricot almond galette – flakey buttery crust, almond frangipane filling, and jammy sweet apricot on top complete this rustic summer galette

Sour Beer Sorbet

Emily Dickinson’s plum and wine compote with chamomile vanilla bean cream, brightened up with honey. Summer dessert dreams.

4 layer mini devil’s food cake with cherry buttercream frosting and a cherry-brandy compote, doused with dark chocolate.

Summers are incomplete without picnics. And picnics are incomplete without this Apricot and Cherry Focaccia made from scratch!

Summer inspired Fresh Apricot Cake

Grilled Stone Fruit Salad