Stunning summer stone fruit tart with pistachios and crème fraîche! 25 minutes from start to serving!

These gorgeous White Peach Bars are amazing served warm with a little creme fraiche or vanilla bean ice cream!

Toasty, flaky and sweet, these Nectarine and Plum Tarts are piled high with fresh fruit for a quick, fruity summer treat.

My favorite way to use up summertime fruit, this easy-to-make, fruit-filled tea cake works as dessert, an afternoon snack or brunch treat.

When summer yields the sweetest peaches, make this super simple crisp. Skip the fussy pie crust and use my crunchy walnut topping!

Eggless Sponge Fruit Cake is a simple vanilla flavored sponge cake layered with stone fruits.

Homemade Peach Crumb Bars- They taste just like peach cobbler in bar form!

Apricots and Blackberries with a Whole Wheat Pastry Dough create a perfect to go dessert for beach adventures and bbqs

Peaches and Creamsicles with Ice Cream Spices!

Mixed Stone Fruit Slab Pie uses peaches, nectarines, apricots, plums and cherries. Perfect for a large gathering.

A peach crisp with the spices of fall and fruit of summer.

Ginger Apricot Crumble; a perfect summer dessert, and even better breakfast!

Homemade peach cobbler with a sweet, buttery, biscuit-like crust is the perfect summer dessert–especially when topped with ice cream.

White apricot (vanillacot) sorbet with lavender flower syrup

The easiest jam you’ll ever make. Three ingredients only, and no special techniques required!

Cherry Plum Granita

Elevating apricots-apricot upside down cake with mango infused basil sauce.

Creamy Corn Chowder with Apricot Salsa

No-Bake Apricot Cream Cheese Sugar Cookie Parfaits – layers of sugar cookie dough, juicy apricots, and silky cream cheese whipped cream

Blackberry Peach Scones combine two delicious summer fruits in a light, flaky scone that’s perfect for breakfast or as a snack.

Summer cherry pie with white peaches.