This easy apricot preserves recipe is full of flavor and infused with brandy to really bring out that fresh summer fruit flavor. Completely

Summer isn’t complete with a stone fruit burrata salad with peach balsamic vinaigrette, calabrian chile honey, and seed crisps!

Summer perfection on a plate. Creamy burrata cheese, juicy stone fruits, herbs and a balsamic glaze, equals perfection!

When harvesting wild chanterelles, I often find myself comparing the smell of them to apricots. Why not pair them together?

This apricot and cherry crisp is filled with sweet & tangy stone fruit baked with a crispy oat & almond topping–the ultimate summer crisp!

This easy recipe for air fryer grilled peaches is perfect served with ice cream. The stone fruit is fried in the air fryer with brown sugar.

A great way to enjoy stone fruit season, Sparkling Wine Floats with Apricot-Vanilla Sauce are simultaneously elegant and playful.

This delicious and warmly-spiced cake is dotted with fresh plums and drizzled with a warm buttery rum sauce.

Made in less than 15 minutes, our spicy mango salsa with jalapenos is delicious! Top fish, chicken, or pork with this epic salsa!

A simple but pretty German-style cake made with sweet and sour red plums and baked with a cinnamon streusel (crumble)

This soft and light plum cake is made with oil and yogurt to produce a simple but delicious cake that can be enjoyed for brunch and dessert!

Simply delightful. It’s sweet, delicious, fruity and a fabulous summer dessert. Made with only 8 ingredients.

Soft, moist, and fluffy, this gluten-free Plum & Apricot Cake is a gorgeous sweet treat you can enjoy any time of the day!

The malty flavor of whole-grain teff flour combines with juicy nectarines and plums in this surprisingly gluten-free, rustic frangipane tart

Grilled peaches, a low calorie, sugar-free, summer dessert to make in 10 min Serve with Greek yogurt chopped nuts to finish it perfectly

A variation on the classic caprese salad using a selection of stone fruit, tomatoes, mint, oregano, balsamic vinegar and olive oil.

When summer fruit, like cherries and nectarines, get really ripe they are perfect for making a delicious gluten-free crumble.

Sweet Plum Slices over Melted Baked Brie with a hint of Mango Chutney is full of surprises all wrapped in a tart shell of Puff Pastry

The perfect tastes of summer can be enjoyed in this simple salad made from warm grilled peaches combined with kale, mozzarella, and pecans.

Peach Scones use canned peaches with their fruit juice for maximum flavor that can be enjoyed year-round, and not just in the summer months

Plum Quinoa Kale Salad with Miso Maple Almond Butter Dressing. The most amazing late summer salad with a to-die-for dressing.

Don’t let the summer end without making this Baked Plum and Rye Cobbler. Full of jammy fruit. Bakes in less than 35 minutes.