Mexican Street Corn Chicken Tacos put a fun twist on grilled Mexican corn (or elotes).

Famous street food of Karnataka made with puffed rice.

Chicken Street Tacos – Tender grilled chicken chopped up and loaded with your favorite taco toppings!

When Indo-Chinese meets South Indian, a delicious dosa emerges. This Noodle Dosa is addictive, yet super easy to make!

Grilled Avocado Street Corn: it’s going to be my summer side dish of choice!

Street Fair Corn done vegan! So good, and perfect for Summer

A perfect sweet and spicy snack made with spiced potatoes, chutneys and peanuts stuffed in buttered buns!

Mexican Street Corn Burgers with Guacamole!

Vegetarian meatballs simmered in spicy Indian gravy can be sereved over bed of steamed rice.

Mexican Corn on the Cob (or Mexican Street Corn) is a favorite street food in Mexico that’s easy to make at home on your grill!

Authentic Mexican Street Corn covered in creamy mayo, cilantro, lime juice, Cotija cheese and chili powder is the perfect summer side dish!

If you HATED store-bought veggie dogs, then give this one a try – it’s packed with vegetables, spices & flavors like ginger & cumin.

Vegetable Pulao (Veg Pulav) is a One pot dish that makes a complete healthy Indian meal by itself.

These crispy Mexican chicken tostadas feature a charred street corn salsa, quick pickled red onions, fresh cotija, crema and cilantro.

Crispy golden brown potato cubes seasoned with spices and lemon juice. If you are craving for a chaat, this one can be prepared very quickly

Crunchy bite-sized savoury discs topped with boiled potatoes, chickpeas, onions, spices, chutneys and loads of sev.

Patties made of boiled potatoes served with a generous topping of ragda (dried white peas curry), tangy chutneys and sev (noodles).

Vada Pav Recipe – Traditional Indian Burger

Fresh ingredients and perfect grilled chicken thighs create the perfect comfort food!

Fresh fruits and vegetable chaat/salad with peanuts and chaat masala.

Corn on the cob slathered with creamy citrus, garlic & paprika rub; then grilled & topped with cilantro & queso fresco.