The juicy Big Frank at Big Apple Hot Dogs – tasty free range organic pork sausage on a soft freshly-baked bun. Best dawg in London!

Korilla BBQ truck’s “Rib Eye of the Tiger” taco, served at the Vendy Awards in NYC.

Who’s the food blogger behind these Sesame Street treats? Read this interview from PBS Food to find out!

Deep-fried fish balls with sweet and sour sauce. Classic Filipino street food.

Pav Bhaji – A popular street snack from Mumbai, this vegetarian dish is all roasted vegetable goodness, pan fried butter bread & sweet onion

Traditional Japanese street food- Inarizushi (tofu pouches) with a more modern multigrain blend

Papri Chaat – Indian Street Food treat

Perfect warm round rolls of Potato and Buttermilk, Pumpernickel and Spelt at Roganic, the most exciting restaurant in London at the moment.

Sesame Street Cupcakes

New NYC Food Hall

Indian Style Corn Peanut Fritters With Mango Mint Chutney [Recipe for both]

Explore the flavours of Singapore, starting with this green chilli omelette with poached oyster, crab, mango, crispy shallots and coriander

Guest post and Italian street food – Florentine panino al lampredotto

Indian Street Food comes to my MN kitchen! Aloo Tikki – mashed potatoes and peas, loaded with spices, fried to golden perfection.

Flattened chickpeas tossed with onions, tomatoes, green chiles and spices, a very popular Indian street food.

Pawa (beaten rice) doesn’t taste like much by itself, but fried up with potatoes and peanuts, it becomes quite a tasty savory snack.

The Kogi Dog! You’ll never guess what’s inside this super delicious and moreish street food.

A trip to China during Rabbit New Year Celebration

Crab Fried Rice – a fabulously simple and authentic recipe from David Thompson of Nahm (+ review of his gorgeous book ‘Thai Street Food’)

You need to experience the street food in India to know whats its about!

Silken Chicken Kebabs and vegetables wrapped up in a tortilla: easy to make,easy to eat

Tart with Creamy and Spicy Ginger Creme Brulee from the “Bourke Street Bakery” Cookbook [scroll down for English]