spicy thai peanut vegetable curry noodles

Broad beans, sugar snaps and snow peas salad with basil yogurt dressing

A tangy refreshing chilled soup of garden fresh peas, avocado, and mint in a buttermilk base.

These sugar snap peas are covered with mint, lemon, garlic, olive oil + sea salt and roasted to perfection, my favorite thing like ever.

Risotto made in the oven, so there’s no need to stand at the stove stirring for 30 minutes! It’s just as creamy and flavorful as the classic.

Caramelized garlic seared in grass fed butter gives an amazing flavor to the sugar snap peas. Sprinkle a pinch of sea salt when done.

Lemony Pasta with Summer Vegetables: crisp tender asparagus, corn & sugar snap peas, mixed with frilly pasta, in a luscious lemony sauce.

Get Grillin’: daeji (pork) bulgogi and sesame sugar snaps ~ the easiest side dish you’ll make all Spring.

Easy versatile side dish, can be served cold, hot, or room temperature. Make some extras to add to salads, rice bowls, wraps and more.

Asparagus Alfredo Pizza with Peas & Arugula

Chef Jamie Levine makes Union Square Cafe’s Snap Pea Salad w/ Pancetta, Parmesan & Mint.

Quinoa Confetti Salad with Sugar Snap Peas & Toasted Pepitas.

Baby bok choy, sugar snap peas and garlic en papillote

Marinated Sugar Snap Peas

Fresh Veggies Pasta Dish – a easy to throw together dinner using whatever vegetables you have on hand.

Sugar Snap Pea Salad with Miso Dressing.

So healthy and easy.. no more Chinese to go anymore.. Buckwheat noodles with Bok Choy, peppers and Sugar Snap peas

Eating clean in 2014: Ginger Chicken Hot Pot with Bok Choy, Sugar Snaps & Rice Cakes

Tex-Mex Barley Casserole Bake {Everyday with Rachel Ray Veganized}

Eggplant “meatballs” and sugar snap peas in a toasted sesame sauce.

Coconut-Vegetable Thai Chowder

Summer Vegetable Gnocchi