Vegan hot cross buns – these eggless & dairy-free vesions of the classic British Easter treat are perfectly soft, fluffy & full of flavour.

This Sultana and Orange Drizzle cake is easy to make and perfect for any occasion. The Sultanas are soaked in fresh orange juice.

This Irish Tea Cake is oil free but with dried fruit soaked in tea is full of flavour. Perfect with a cuppa tea. Also known as Barmbrack.

A quick and healthy, gluten-free breakfast option with sophisticated flavors and the dual benefits of extended energy release and high fiber

Comforting soul food for those days where getting up in the morning seems like treason against the Self.

A delicious make ahead breakfast that the whole family will enjoy.

One pan pork with apples, sultanas and cream. A quick and easy midweek meal with classic French flavors.

Christmas Pudding Fudge – all the flavours of rum-soaked Christmas pudding coated in simple chocolate fudge, then tossed in coconut.

Roast cauliflower with garlic, sultanas and capers; a simple low carb, grain free vegan side dish that is easy to cook in the oven.

Moist apple and sultana cake topped with honey and cream cheese frosting.

Healthy dried fruit snack balls made with coconut, apricot and sultanas. Vegan and free from refined sugar too.

These no bake nut and sultana refrigerator bars are so easy to make and tasty too. They make a great snack.

South Africa’s sultana yellow rice with turmeric and curry has a fragrant aroma and is a great accompaniment to just about any meat.

Vortices with Sultanas: a very simple brioche with a mediterranean soul. (In Italian)

Vinegar Cake is a very traditional fruitcake, thick with sultanas, currents and mixed peel. This version is gluten-free.

Rich, deeply flavoured, sugary and melting-soft, this is what each Chelsea Bun should aspire to be: the Essence of Excess.

Honey Bombs – A traditional Scandinavian cake made with warming spices and dried fruit. Great served just with butter.

Delicious roasted chicken and tagliatelle with pine nuts, golden raisins and rosemary all tossed with fresh tagliatelle pasta.

A decadent and delicious crumble made with seasonal apples, warming brandy, and juicy sultanas, finished with a dollop of caramel.

Green Beans with Garlic and Golden Raisins (Copycat from Disney’s Boma – Flavors of Africa)

Fruit mince pie made with rum soaked fruit and pate sablee

A British baking classic – malt loaf is like the sweet, sticky, squidgy lovechild of a fruit cake and gingerbread.