Fruit Mince Cheesecake Cookies are a delicious twist on traditional Christmas treats. Easy to make, festive, and perfect for gifting!

Pasca is a traditional Romanian Easter cheesecake or Easter bread. A sweet, soft braided dough filled with a cheese and raisins filling.

A quick, easy and delicious carrot salad with toasted almonds. Made in 15 minutes with only 10 ingredients. Vegan and gluten free.

These fudgy Fruit Mince Blondies are generously studded with spiced fruit and make a lovely homemade gift!

South Africa’s national dish and its best-kept secret – A spicy, curried mince dish cooked with sultanas and covered with a savoury custard

These flaky Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour!

When carrot cake meets blondies! They’re incredibly rich and chewy and are topped with cream cheese swirls.

A rainbow of colour and taste – Masala wine figs, Cherry Liquor Dates, Orange Blossom Sultanas, Apricots & Coconut Flakes in Apricot Brandy!

This Fruit Mince Wreath is as delicious as it is pretty. It makes a delicious Christmas treat – afternoon tea, dessert or even breakfast!

A rich, sticky, Jamaican Ginger Cake, full of dark rum, juicy sultanas, chunks of ginger and deep spices and topped rum syrup.

A simple recipe for crepes baked in the oven. Kids and adults love this easy dessert packed with ricotta, sour cream and raisins.

Sultana studded soft yeast dough is swirled with cinnamon sugar and topped with coffee icing, to make a delicious tea time or brunch treat!

Apples, cinnamon and sultanas with crisp and ‘buttery’ shortcrust pastry – this traditional vegan apple pie is a crowd pleasing dessert.

No Knead Hot Cross Buns – a delicious fluffy Easter bun full of fruit and spices, that requires no mixer or special equipment!

Festive, flavourful and delicious fruit and nut granola. The perfect quick breakfast option during the festive season. Vegan and gf option.

A beloved bakery slice, Chester Squares or Gur Cake, is the king of cake leftovers.

Coconut Squares – a dark chocolate base topped with coconut, golden raisins and candied cherries.

Vegan Welsh cakes – this vegan version of the classic Welsh treat is just as good as the original and really quick and simple to make too!

A perfect recipe of a comfy but light cookies, appetizing at any time of the day. So crunchy and tasty!!

Well-risen, soft and sweet, filled with marzipan and Apricot Brandy soaked sultanas.

Sultana Scones – my super easy recipe for moist and fluffy buttermilk scones packed with sweet and juicy sultanas.

Soft dough swirled with cinnamon sultanas and topped with a sticky glaze – or two! – make these a delicious tea time and breakfast treat