Inspired by the traditional savory daikon cake, I used pumpkin and it is absolutely delicious and naturally gluten free.

Hong Kong Black Sesame Rolls. A classic dim sum dish. Sweet w/ a hint of nuttiness & jello-like texture.

Juicy filling wrapped by a translucent skin, Har Gow (prawn dumplings) is a pleasure both on your palate and to your eyes.

Chinese steamed pork ribs with fermented black beans is quick & easy & big on flavour– this no longer has to be a dim sum only dish.

Homemade Hong Kong style egg tarts: a crisp shortbread tart shell filled with a silky smooth creamy sunshine-y yellow egg custard.

Chinese steamed buns are filled with Chinese-style BBQ pork

With only two ingredients and minimal prep time, you can create a fragrant and irresistible veggie dish in under 5 minutes!

Juicy tender pork ribs covered in an extra fragrant, savory black bean sauce.

Chive Egg Cakes

Water Chestnut Cake

Choy sum with oister sauce, garlic and more… An easy but so delicious recipe that you’ll need to try! (in Dutch)

Easy to make chicken and shrimp dumpings can be steamed, boiled or fried and served with a side of soy sauce for dipping!

Matcha Nutella Mantou. Soft & fluffy steamed buns are infused with matcha and nutella flavors. Can’t stop tearing & munching!

Steamed Pork Scallion Buns

Siew Mai (Shrimp and Pork Dumpling): This all-time favourite Dim Sum dish is healthy, tasty and easy to make at home!

Shanghai Soup Dumplings (Xiao Long Bao). Filled with meat and soup inside the steamed dumplings

Sweet and silky egg custard flavored with roasted black sesame cradled by a flakey, buttery crust. It’s time for dim sum!

Chinese Egg Tarts. Egg custard is baked in buttery crust. Some with matcha added.

A traditional Chinese dish, steamed buns, with a Japanese twist of matcha powder. It’s delicious and healthy.

Mango Pudding is a simple, refreshing and delicious Chinese dim sum dessert – gluten free and vegan.

Pan-fried Chives Cake with soy vinegar sauce. Sauteed chives with garlic are wrapped with gluten-free dough and steamed and pan fried.

Chinese Sesame Balls (Jian Dui) made of glutinous rice flour and filled with anko (sweet red bean paste), coated with sesame seeds.