This air fryer eggplant is an amazing recipe for a gluten-free, vegan and healthy side dish that is great with almost any main meal.

Juicy strawberries, soft goat cheese, crunchy almonds, greens, and a divine dressing.

This Zucchini Frittata with Tomato Jam is a quick and easy recipe. Packed with summer garden vegetables and topped with a zesty jam.

Easy summer pasta made with Instant Pot cooked fusilli pasta tossed in a fresh, zesty no-cook puttanesca sauce with capers, olives & garlic.

Garden cucamelon margaritas, complete with Mexican sour gherkin infused simple syrup! A cool & refreshing cucumber-like cocktail for summer!

Here’s the scoop: whether you’re 5, 50 or 100, love for ice cream has no age. Cold, creamy goodness is hard to hate!

You probably think of thinly sliced beef or fish when you think of carpaccio. Today I’m shakin’ things up with Summer Squash Carpaccio.

Squash casserole recipe with pasta is prepared in a creamy spicy sauce and is a great way to feature summer squash or zucchini.

This raspberry meringue pie has a silky smooth raspberry curd topped with a tower of Italian meringue.

These Roasted Tomatoes are easy to make in just 30 minutes with any variety of garden tomatoes that you have!

Warm, smoky and savory, this Grilled Watermelon with Chili and Honey-Lime Sauce is a quick and easy summer appetizer or side dish!

Made of only 3 ingredients, these vegan pops are inspired by a traditional Indian drink: mango lassi. They are tangy, refreshing, & sweet!

This plum cake recipe is made with seasonal fresh ripe plums in a simple batter for an easy dessert that’s perfect for a summer party.

This super healthy Kenaf Leaves | Gongura is spicy & tangy in taste, goes well with rice, rotis, as a spread on sandwiches. Stepwise pics.

Sweet, ripe peaches combined with honey, thyme, goat cheese, and a few simple ingredients make these crostini the best ever!

An easy and delicious no-bake cookie butter bar recipe made up of three amazing layers. Perfect for a hot summer day sweet treat!

Little kernels of corn fresh off the cob nestle their way into this pasta shape’s nooks and crannies. The texture is truly unmatched.

These herb filled zucchini and halloumi fritters with spicy yogurt sauce are the perfect way to use up zucchini! They’re also fantastic.

Strawberry cake mix cookies are made with a handful of ingredients then topped with a sweet glaze and a sprinkle of powdered sugar.

I’m going to keep it simple and show you how to make a perfect brisket. An update from my first brisket recipe, 3 years ago!

The perfect fresh side or topping for burgers! Homemade creamy, sweet & tangy AQUAFABA mayo is the star! Or use our 5 min oil-free mayo!

This is a tangy summer treat that’s packed with sweet, juicy mangos! A creamy, fruity dessert that’s flavorful but 100% fuss-free and vegan!