Blender basil vinaigrette is quick and easy to make with bright, fresh flavors and color. Use for salads, grain bowls or with grilled meat.

Creamy homemade mocha toffee ice cream sandwiched between two ultra fudgy brownies!

Roasted Mediterranean vegetables with garlic, balsamic, herbs, tomatoes, zucchini, eggplant, and peppers. Easy side or main.

Raspberry Tiramisu with layers of mascarpone, raspberry-soaked ladyfingers, and fresh berries — perfect for summer.

This modern take on a Nicoise salad combines the best summer vegetables with creamy new potatoes and hearty canned tuna.

With a few simple ingredients this Easy Slow Cooker BBQ Pulled Pork recipe takes a few minutes to prepare and cooks all day in the crockpot

Creamy avocado toast topped with crisp greens, juicy mandarins, radishes, and a bright champagne Dijon vinaigrette.

Smooth and velvety blueberry filling baked on top of a thick and irresistibly buttery shortbread crust!

This simple 4-ingredient pineapple coconut water mocktail is the perfect refreshing, non-alcoholic drink to enjoy all summer long.

Bring the flavors of a loaded baked potato into an easy and delicious salad. Perfect for BBQs, cookouts, or potlucks.

This RumChata Iced Coffee is creamy, refreshing, and comes together in just minutes using chilled coffee, RumChata, and ice.

These Pineapple Teriyaki Veggie Kebabs can be grilled or oven roasted and are coated in a sweet-savory homemade teriyaki sauce.

It takes just 4 ingredients and 3 to 5 minutes to make this delicious mojito mocktail that you’ll be sipping on all summer long.

This easy homemade BBQ sauce without ketchup is made with tomato paste, apple cider vinegar, Worcestershire sauce, & honey for bold flavor.

This Samoa ice cream is full of gooey chocolate, buttery caramel, chunky cookies and of course lots of toasted coconut.

This Cabbage and Carrot Salad is packed with color, flavor, texture, and fiber! Ready in 15 minutes and made with olive oil – no mayo.

Made with a homemade blueberry rosemary simple syrup, this sparkling blueberry lime mocktail is perfect for summer sipping!

Buttery, flaky croissants baked in a tangy coconut lime custard, drizzled in luscious coconut lime sauce, and topped with toasted coconut!

Packed with bold flavors in every bite, this pasta salad is made with tender noodles, bacon, seasoned ground beef in a creamy dressing.

This roasted cherry tomato lentil bowl is the perfect mix of cozy & fresh. Packed with protein, fiber, and flavor.

Hugo Spritz with St. Germain, Prosecco, and fresh mint. A lighter, more floral take on the classic Italian spritz that’s perfect for summer.

Combine juicy peaches and tangy blueberries under a golden, buttery crust for the ultimate summer dessert.