Let the freshness of summer tomatoes shine through in this no-cook pasta sauce.

This savory Zucchini Pie with Goat Cheese and Herbs is the perfect way to use up all of that fresh summer zucchini.

An easy, elegant salad that’s perfect for lunch or a light dinner with a French flair!

These Marinated Zucchini and Red Onions are the perfect snack, salad topper, bowl mix-in, or side dish to any meal!

An easy and hearty whole grain salad with grilled summer vegetables, rye berries and a tangy sun-dried tomato vinaigrette.

This cold pesto pasta salad is an easy and healthy summer recipe. With tomatoes, prawns and rocket then tossed with pesto

This Pearl Couscous Salad is light and full of fresh bell peppers, celery, and parsley tossed in a light lemon and olive oil dressing.

Orecchiette pasta, fresh summer squash, and crispy bacon in a slightly spicy, yet light lemony sauce with parmesan cheese.

Grilled Chile Lime Salmon with Nectarine Corn Salsa is a healthy, quick weeknight dinner bursting with fresh summer flavor!

Here’s the simplest recipe ever for fruit-infused herbal tea. A medicinal tea – we like red clover – soothes while the fruit refreshes you.

These soft and chewy cookies are packed with chocolate, graham cracker and marshmallows, and are topped with peanut butter cup pieces!

These Grilled Lamb Skewers are succulent, delicious and super quick to make!! It’s your best lamb recipe to get you started!!

Blue Majik Moon Coconut Smoothie is a serene, refreshing, mineral-dense smoothie that will nourish & replenish you on a hot summer day.

Are you a salsa lover? Try our Low FODMAP Grilled Tomato Peach Salsa – make it while you have the grill going.

Fluffy, moist, dark chocolate cupcakes, with generous swirls of whipped mascarpone cream, sprinkled with cocoa and topped with cherries.

decadent homemade s’more this summer with a buttery shortbread cookie, a layered mocha almond marshmallow, and super dark chocolate.

Sweet, buttery & full of blueberry & lemon flavor. But surprise! These muffins are healthy, made with almond flour, olive oil & yogurt.

A spring salad filled with charred corn, tomatoes, fresh peas, avocado and feta. It’s easy to make and is delightfully flavorful and light.

SIMPLE DEVILLED MACKEREL COOKED OUTDOORS ON THE BBQ, SERVED WITH A FRESH TOMATO AND WATERCRESS SALAD. A PERFECT SUNSHINE DISH AND GREAT FOR

Go beyond the average with these Fresh Peach Bars loaded with ripe fruit, sandwiched between two layers of oatmeal spice streusel.

Summer salad with fresh ingredients: melon, avocado, couscous, chickpeas, burrata, and basil. Quick and easy to make!

Refreshing chilled appetizer or light dinner idea