An almost from scratch tomato soup that is so easy. It only takes 5 minutes of prep time and is so much better than canned.

You won’t believe how easy and flavorful this Citrus Herb Marinade is. It’s perfect for chicken and pork!

Easy summer recipes inspired by an Italian island: Pantelleria

summer spaghetti with garlicky shrimp, perfect with a crisp Italian white wine.

Roasted sweet corn with coconut is a very tasty, colorful and perfect combination for a perfect side-dish.

This salad is made with fresh vegetables and Tofu Shirataki noodles, which are low in calories, non-GMO, organic, vegan and gluten free.

this simple 3 ingredient compote is perfect to serve with toast, cake, pancakes and even yogurt parfaits in the morning. Delicious and easy!

A summer appetizer that’s sweet, spicy, refreshing and oh-so-delicious — all at once!

These Turkey Sliders are juicy and tender and they are even better with some sweet plantain chips on the side!

A simple recipe for a refreshing hibiscus and lime iced tea. Serve with mint and extra lime for extra fun.

If you’ve made veggie burgers before and have found them to be crumbly, then try this one. It moist and can both be baked or fried.

a quick one-hour marinade yields nice, juicy grilled chicken breasts.

A Warm delicious cobbler that’s tangy and sweet at the same time. Serve with a dollop of vanilla ice cream and you’ll be in heaven.

Light and tender crumb devil’s food cupcakes filled with cherry conserve, frosted with cherry buttercream and a cherry on top.

Make this delicious watermelon slush with five ingredients you probably have at home!

Blueberry Kiwi Cooler is very refreshing, tangy and sweet drink.

An easy recipe for shrimp lettuce wraps with some crushed plantain chips on top for a nice crunch

Pink Lemonade Crinkle Cookies – a fusion of sweet and sour pink lemonade baked into a soft and chewy cookie covered powdered sugar.

Layer of crushed biscuits topped with topped light & fluffy no bake marshmallow cheesecake. A great dessert to serve at barbecues & picnics.

Peach week continues with prosciutto wrapped peaches in a brown sugar sauce. Consider the summertime ‘lil smokies, perfect for the grill.

Romain Wedge Salad with Bacon and Blue Cheese – why should iceberg lettuce have all of the wedge salad fun!?

Cherry Cobbler made w/o the typical butter, refined sugars & flours.