Summer Berry Tart – A super easy tart made with shop bought puff pastry slathered in sweet cream cheese and covered in tons of berries!

Marcella Hazan’s “Tegliata di Biete”, a delicious Swiss chard torta with pine nuts and raisins.

Ombre Triple Chocolate Cheesecake Tart. (No Bake)

All the refreshing flavor of a tart cherry limeade spiked with cherry vodka. The perfect summer cocktail!

Family favorite summer cherry tarts, easy too. Crazy good when still warm with a bit of ice cream!

Summer fruit tarts with honeyed ricotta – a really easy way to make your fresh summer fruit into a full dessert.

Sweet blackberries paired with bramley apples makes one of the best flavoured galettes, and a family favourite.

Frozen tart cherry sorbet infused with tangy lemon juice will definitely keep you cool in this mid-Summer heat!

Raw Nectarine Summer Tart

Pâte sablée tart shells filled with a butterless lemon curd and topped with juicy fresh blueberries.

Double Berry Tartelettes: a simple and delicious way to use up all of those ripe summer berries!

Raw, unadulterated strawberry gems meet creamy custard and crispy crust in this perfect summer cream tart.

A combination between tart and pie; this peach blueberry almond crostata provides a homey, rustic feel using summer’s best fruit.

Amaretti Streusel Peach Tart – A sweet and juicy summer pie full of ripe in-season peaches and topped with delicious Amaretti Streusel!

Buttery, flaky whole wheat dough filled with creamy lemon mascarpone and juicy tomatoes, and then thrown on the grill until golden brown.

No Bake Raspberry Lemon Pie with Hazelnut Crust. Deliciously creamy and tastes like summer!

Milk chocolate sesame cream tart with glazed cherries

Russian Plum Cake only 7 ingredients! Full of almonds and hazelnuts. Calls for glass of cold organic whole milk!

Simple and rustic mini tarts with a shortbread crust and fresh berries of summer!

Peach Plum Galette with Mascarpone

Summer fresh berry tart with a light almond vanilla cream and berry preserves.

Berry and mascarpone cream tartlets in hazelnut crust