Encapsulated in a an olive-oil crust, this tomato tart is full of tangy (vegan) mayonnaise, sharp, grainy mustard, & summer’s last tomatoes.

Peaches & Cream Pie with a Graham Cracker Curry Crust – Quick to make with a hint of spice! Dairy Free and Vegan!

Tomato Basil Tart with a Polenta Crust

A puff pastry tart filled with whipped goat cheese mousse and topped with slices of fresh tomato.

No Bake LEMON COOKIE Tarts! 7 ingredients, refined sugar free, and 100% Vegan and Gluten Free!

Celebrating the fact that there are still signs of summer with a lighter and brighter lemon loaf cake!

Sweet and colorful cherry tomatoes baked with a ricotta filling, lovely for end of summer. Press-in crust is gluten-free.

This simple tart is quick to make and piled high with fresh seasonal nectarines and blueberries. A great dessert to enjoy the end of summer.

Once again this summer I’m faced with more figs than I know what to do with. So I made a messy, but delicious Raspberry Fig Pie.

Creamy cheesecake and mixed tomatoes in a buttery pastry shell. (in German)

This creamy mascarpone pie will make any meal better! It works for every season, because it uses frozen blueberries.

Sweet and tangy heirloom cherry tomatoes adorn this veggie-loaded, cornmeal-crusted galette.

Lemon Curd Tartlets are so refreshing with lemon wedges topping. They are served chilled, so these make a perfect baked treat!

Your Search For the Perfect Cherry Pie is Over.

Seasonal fruit tart – can be made with your favorite stone fruit.

Another version of that classic summer sweet. A pie dough shell, lined with chocolate, strawberries, and topped with toasted marshmallows.

Celebrate the few weeks of summer with this Heirloom Tomato Tart with Cream Cheese and Fresh Herbs!

Heirloom Tomato Tart is perfect for summer! Heirloom tomatoes are abundant and elegantly roasted atop puff pastry.

Tomato & Mozzarella Galette – Use fresh summer ingredients to make this lovely snack perfect for brunch or as an appetizer.

Choc crust no bake tart studded with pistachios, a tangy cream cheese filling, piled high with ripe summer berries.

Make adorable little strudel tarts using phyllo dough and a sweet raspberry filling, topped with a homemade lemon curd.

Cherry + Peach Summer Galette