Turn beautiful cherry tomatoes into sun-dried tomatoes right in the oven. They taste so much better than store-bought!

Merlot Marinara and Pizza Sauce

Cold Pasta with Burrata & Slow Roasted Tomatoes and the Ancient Town of Matera, Italy

Oven roasted tomatoes filled with breadcrumbs and fresh herbs, perfect for a late summer dinner

Sweet Yellow Tomato Salsa with Ivory Egg Tomatoes, Vidalia Onion, Red Chilies, Lime, and Cilantro

Curry Roasted Tomatoes with Fried Paneer and Brown Rice

Roasted tomatoes soup: so simple and so good! (in French & Italian)

Oven Fried Green Tomato Caprese Stacks

Grill your courgettes, add garlic, cherry tomatoes and oil and enjoy with some pasta.

Marinara Sauce made from garden fresh tomatoes.

August’s Pleasure: Tomatoes on Harvest Grains Whole Wheat Bread

A flavorful quick fix mushroom dish, that is well seasoned, vegan and gluten-free al at once.

Grilled onion flatbread topped with bacon, arugula and tomatoes.

Roasted Tomato Soup (from The Sprouted Kitchen Cookbook!)

Spelt salad with tomatoes, feta and dill

Out of bread? No problem! Enjoy that bruschetta in a summery risotto instead.

Tomato “Freezer” Chutney–Turn extra summer tomatoes into a delish condiment for meat or veggie dishes. No canning process needed.

Panzanella time – Tuscan Bread Salad

Pesto made with mint intstead of basil mixed with roasted potatoes and fresh cherry tomatoes

Classic bruschetta: tomatoes, garlic, shallot & basil. Enjoy some on crusty bread today!

Crispy fried green tomatoes with a sour cream cayenne pepper sauce…

Summer Pasta Salad — A Riff on Bert Greene’s Famous Ziti Salad