A simple summer salad that highlights the sweetness of peaches, cheesy mozzarella balls and a savory basil vinaigrette.

This easy creamy smoothie is the perfect summer breakfast treat!

Creamy Corn and Goat Cheese Chowder

This Cold Beet Soup, also called Cold Borscht, is perfect for hot summer days. Plus, it is really easy and quick to make!

STINGING NETTLE PASTA – gloriously wild!

No churn Mint Choc Chip Ice Cream. No ice cream maker required and it REALLY works! (Naturally Gluten Free & Vegetarian)

How to Make Homemade Coleslaw

I love this low-carb, gluten-free, and vegetarian Marinated Zucchini Salad with Olives, Artichokes, and Red Pepper. Perfect pot-luck salad!

Herby nectarine, feta, and avocado salad with fresh mint and dill, radishes, cucumber, creamy avocado, and a zippy red wine vinaigrette.

Looking for a unique summer cocktail that is as refreshing as it is pretty? Look no further than this Cucumber Melon Ball Wine Cooler.

A Greek salad made like it is in Greece.

Crispy Oven Baked Eggplant Flowers- golden brown, crispy on the outside, tender on the inside. Fun, festive, and full of parmesan flavor.

Grilled zucchini and onions with mint and feta is a simple summer recipe, ready in about 15 minutes with just 5 ingredients.

This Lemony Spinach Quinoa Bean Salad makes a simple and quick dinner or packable lunch!

Filled with fresh raspberries and apricots and a hint of almond, this seasonal bread is moist with a crunchy top crust.

Oven Roasted Root Vegetables -a colorful & healthy “salad” recipe which is naturally sweet, served warm or cold.

This is meant to be a side dish, but if you’re anything like me, you’ll probably find yourself eating the whole lot of it for dinner.

Grilled summer veggies, juicy heirloom tomatoes, and fresh mozzarella on top of a soft, whole grain pizza crust made with spelt flour.

Layers of zucchini, summer squash, tomatoes, herbs, and Parmesan cheese, this Gratin is a healthy, clean eating summer side!

Homemade balsamic blueberry vinaigrette is 5 ingredients and takes just minutes to make in a blender.

This pasta dish has been added to our weekly dinners; it comes together quickly, is vegetarian, and full of spinach!

Blended strawberries and peaches swirled into a simple no churn ice cream mixture, easy to make and perfect for National Ice Cream Day.