Mediterranean Zucchini Pasta
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Zucchini pasta with roasted artichokes, sundried tomatoes, kalamata olives, and chickpeas drizzled with olive oil, lemon, oregano.
Zucchini pasta with roasted artichokes, sundried tomatoes, kalamata olives, and chickpeas drizzled with olive oil, lemon, oregano.
What to do with all your summer zucchini? Make a Cold Zucchini Soup with Sundried Tomatoes!
Savory Zucchini, Asiago, and Tomato Scones- healthy scones made with seasonal ingredients. Delicious!
A fabulous Goat Cheese, Pesto and Sun-Dried Tomato Terrine! Looks very fancy but it’s really easy to make!
Greek Pasta Salad with Sun-Dried Tomatoes.
Pasta Salad with Sun-Dried Tomato dressing. Easy to make and FULL of flavor. It’s even better the next day.
Toast With Avocado, Sundried Tomatoes, Lime and Pinenuts.
Portobello mushroom burgers with mozzarella and sundried tomato aioli.
Sundried Tomato and Basil Cream Cheese Spread – great for brunch. Only three ingredients and super flavorful!
This chicken and pasta dish is ready in less than thirty minutes, and boasts several veggies and a lemony-feta flavor.
These homemade harissa marinated chicken skewers with antipasto cous cous is the perfect midweek meal. Quick, easy, and oh so tasty!
Mediterranean Pasta with artichoke hearts, sundried tomatoes, chicken, capers and basil.
Savory focaccia with sundried tomatoes, red onion, kalamata olives and Italian herbs. Heaven on a plate!
Penne with roasted asparagus, broccolini, and goat cheese.
This sun-dried tomato & basil white bean burger is fresh, flavorful, vegan and gluten-free. A perfect alternative for summer BBQing!
A perfect picnic bread – Tomato, Basil & Garlic Filled Pane Bianco.
Italian Influenced Quiche
Sun dried tomatoes, pesto (recipe in blog entry), and feta in a wonton. This might be the best combo ever!
Probably the easiest pesto – Sundried tomatoes and olive oil blended with almonds and garlic. (in Danish)
Chicken Roulades with Tapenade and Prosciutto are a fast and healthy recipe for any night of the week.
Savoury sundried tomato jam, served with a dollop of cream cheese on crunchy crostini
Miners Lettuce Salad with Sundried Tomatoes and Apricots