Frozen Blackberry Cheesecake from Vegetarian Everyday cookbook – gluten free.

A delicious chilled almond milk drink laced with spices to cool off on those hot summer days.

Grilled White Peach and Chicken Salad with Blueberry Basil Vinaigrette.

This salad is the perfect summer lunch – slightly wilted, citrus and sweet salad that is light yet filling.

What to do with an Eggplant? Charred Eggplant Salad & Childhood Memories.

A tangy, homemade poppy seed dressing covers crunchy broccoli, smoky bacon, sweet and chewy craisins.

Delicious Basil & Sunflower Seed Pesto, and the fundamentals of making pesto at home (gluten-free, nut-free, and easily made vegan).

My favorite gluten-free, dairy-free crisp bread.

Easy baked kale chips.

Nutty & delicious chicken fingers, paired with a tangy-sweet honey mustard dipping sauce. Kid and allergy friendly.

Sunflower Cupcakes- Moist vanilla bean cakes with Swiss meringue buttercream petals, an Oreo center and a M&M Ladybug.

Sunflower Bulgarian Bread – a piece of art!

The Little Green Salad.

Pumped Up Seeded Crackers! They taste like rosemary, sea-salt focaccia and they’re vegan and gluten free. What more could you ask for?

Sunflower Oats Baked Granola may be the only cereal I eat anymore. It is that good. Oats, raisins, sunflower seeds and more.

A brown rice recipe flavored with curry, sunflower seeds and raisins. Healthy, simple and filling…

The perfect summer salad: Fresh Strawberry Quinoa Salad with goat cheese, sunflower seeds, and an incredible lemon dressing.

Healthy Buckwheat-Seed Granola with a hint of cinnamon.

Russian Monday: Vinaigrette – Root Vegetable Salad.

Want a gluten free bread that won’t sit like a brick in your tummy or need toasting? Try these GF Sandwich Thins for a yummy lunch!

Super Seed Energy Crackers.

Whole Wheat Rolls with sunflower seeds. (in Polish)