Sushi- nothing raw. Omelette on a bed of rice, tied with a string of spring onion.

A rice recipe for fake maki rolls wrapped in marzipan and filled with sweet melon

Beautiful faux caviar, made with agar and kombucha.

Not your ordinary caterpillar roll. Not when this one is topped with slow-cooked duck breast.

Sushi Roll Salad – great for a party! Omit the shrimp for a flavorful vegan version.

Seared sesame-crusted tuna with orange ginger soy sauce

Slacker Sushi Bowls – California Rolls deconstructed and served in a bowl…and just as yummy!

Sushi Lunch – 6 Nigiri Pieces and 6 Piece California Roll

Everything you ever wanted to know about Japanese rice… plus we’re having a Zojirushi rice cooker giveaway!

Sushi demonstration by Iron Chef Masaharu Morimoto at the Austin Food & Wine Festival.

Sushi maki with smoked salmon, cucubmer and avocado. For the English version please use the translator on the right.

Gimbap is Korean rice rolls – the most popular on-the-go meal in Korea!

A fun twist on your favorite sushi

Spicy Shrimp Hand Rolls – Low carb, easy to make, and no raw fish required! Yum!

Guaca-maki; Mexican fusion sushi.

Turn a collard green wrap into sushi using this method for a healthy and pretty appetizer!

An easy way to make sushi at home!

Scattered Sushi Bowl (Chirashi Sushi) ~ all the flavour and healthful benefits of sushi without the fuss!

Tobiko, made vegan with amaranth and beets.

Sashimi with ponzu and thai chilies

A sweet mock Sushi for kids.
(in Spanish with translator on sidebar)