This tuna sashimi “pizza” sits atop a giant rice cracker.

The combination of Blue and cheese and Miso is magical, highlighting the raw salmon in a way that no other sauce can.

Spam Musubi – A wildly popular yet oddly tasty snack from the islands of Hawaii.

my first attempt at making sushi: Panda bears

How to make your own cute rice crispy treats!

6 simple recipes that each only require one pot or pan! Vegan cooking really can be easy with recipes like these!

Spicy Scallop Maki from Oishii in Boston, MA

Sustainably sourced sashimi: Seared Albacore with Avocado and Truffle Oil.

I finally plucked up the courage to make Gyoza. They were a triumph!

Traditional Japanese Kaiseki Dinner at Kiyokawa, Beverly Hills, CA

Have you ever tried making your own chirashi at home? It’s easier than you think, and cheaper too!

Sushi 101 ~~ How to make delicious sushi at home. (It’s much easier than you think!!)

“sushi” for dessert? You bet!

A look at a few of our favorite Salt Lake City and Park City restaurants! (plus Lonestar Taqueria!)

Matcha cake sushi rolls

Meet real wasabi. How do YOU do!

Homemade sushi stuffed with bell peppers, avocado and feta cheese

Spicy Tuna with Crispy Rice

Spicy habanero soy sauce for sushi.

Sashimi Lunch Set from Blue Fin in Cambridge, MA

There’s more to sushi than nigiri and maki: chirashizushi

Pro snowboarder turned chef, Akira Back is an interesting character with equally interesting food, like this tuna “pizza”.