Here is a simple and really useful guide to egg substitutes, to make your recipes egg free.

A few healthy swaps create these delicious muffins filled with holiday flavors.

A few nutritious ingredient swaps create this delicious and surprisingly tender healthier cornbread without the heavier ingredients!

Only 100 calories and extra protein, these pumpkin protein muffins with chocolate protein chunks have less guilt and lots of flavor!

These healthy apple pie bars can be made ahead of time and stored in the refrigerator until ready to serve.

This Christmas Crack recipe has been around for many years! You may know it as Saltine Cracker toffee

These cookies are so easy to make and make for a great holiday cookie exchange cookie

Calling all vegan & tofu lovers. Here is a perfect side for any Indian Flatbread or rice or quinoa or millet – Vegan Tofu & Tomato Curry.

These easy peppermint dark chocolate chip cookies are made with whole-wheat flour and are perfect for holiday cookie swaps!

Refreshing and perfect for a summer BBQ or party, Iced Tea flavored with fresh mint and lemongrass.

Crunchy cheesy baked parmesan carrot fries with chili mayo dip – great as a lunch, side dish or appetizer!

A healthy, elegant appetizer or side dish, asparagus wrapped in prosciutto dressed in a garlic balsamic vinaigrette

Make your own No Sugar Added Bread and Butter Pickles at home to enjoy a low sugar and lower calorie snack whenever you want.

Chocolate Peppermint Bark Cookies