Swedish Cardamom Rolls (Kardemummabullar) are perfect for your next coffee break (Fika).

This classic Swedish Midsommar Cake is full of bursting berries, a simple sponge cake, and lashings of whipped cream.

A deliciously sweet and creamy rice pudding with spiced oranges.

Earl grey pickled herring

Swedish Meatballs are a classic comfort food, ready in under 30 minutes!

Deliciously vegan, inspired by a kanelbullar I ate in Stockholm. Heady with cardamom and cinnamon, perfect warm from the oven.

Swedish Meatball Soup – meatballs, noodles, carrots, mushrooms and celery all swimming in luscious creamy brown gravy broth.

Perfect miniature pink princess cakes, with raspberry jam and sweet almond marzipan!

This Tea Cake with Berries is a very easy to make cake, you can use any king of berries you like, I used redcurrants.

Swedish Apricot and Almond Cake is my favorite kind of cake because of the perfect and moist sponge.

These Paleo Swedish Meatballs are so delicious you won’t eve believe they’re Paleo.

A tea cake recipe that has to be in your kitchen folder…quick, easy and delicious.

Amazing and easy classic Swedish anchovy and onion pie!

Creamy dill potatoes are a simple side dish for your holiday buffet table.

St. Lucia buns, Swedish saffron buns also called lussekatter

St Lucia Saffron Buns (Lussekatter)

St. Lucia Day is a Swedish holiday that occurs on December 13th every year. These gorgeous S-shaped buns are a traditional favorite!

A healthier version of IKEA’s Swedish Meatballs.

Authentic Swedish Cardamom Buns – learn why you should use a pre-dough!

Lussekatter – Swedish Saffron Buns.